Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Fillets Of Sole - 14 Shrimps - 3 Tablespoons Cream - 10 Cl White Wine - 1 Leek - 1 Carrot - 100 G Green Beans - 20 G Butter - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Tripe - 400 G Beans - Pecorino Romano Cheese - Salt - Olive Oil - Chili Pepper - Wine - Fresh Mint</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 G Minced Veal - 50 Cl Red Wine - 1 Onion - Olive Oil - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: 1 Pheasant - 130 G Pancetta - A few Tablespoons Cream - 1 Knob Butter - A few Drops Lemon Juice - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Veal Cheeks - 25 Cl Full-bodied Red Wine - 4 Tablespoons Extra-virgin Olive Oil - 50 G Dried Porcini Mushrooms - 50 Cl Beef Broth - 3 Shallots - 1 Garlic Clove - 1 Carrot - 1 Celery Stick - 300 G Puff pastry - 1 egg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Leg Of Kid 1000 G - 800 G New Potatoes - 500 G Carrots - 400 G Small Onions - 1/2 Glass Olive Oil - Rosemary - Sage - Parsley - Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Sole - 1 Egg - 3 Handfuls Breadcrumbs - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 6 Isinglass Sheets - 100 Cl Stock Cubes - 1 Glass Port Wine - 1 Glass Wine Vinegar - Peppercorns - Salt - 1 Lobster 1200 G - 1 Truffle - A Few Salad Leaves Lettuce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1200 G Beef Scannello - 500 G Onion - 30 G Butter - Rosemary - Bay Leaf - 2 Tablespoons Olive Oil - Salt - Pepper - Vegetable Broth - 1 Glass Brandy</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Packs Findus Cod - 2 Onions - 1 Lemon - 250 G Peeled Tomatoes - Olive Oil - Rosemary - Garlic - Salt - Pepper - Flour</p>