Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Pepper - Salt - 2 Tablespoons Parmesan Cheese - 3 Curry Tips - 2 Tablespoons Milk - 100 G Butter - 4 Eggs - 100 G Shrimps - 8 Slices Rye Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong>.</p><p>Ingredients: 4 Mackerel Per Portion - Some Fig Leaves - 1 Drizzle of Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Sponged Cod - 2 Garlic Cloves - 100 G Puntarelle - 3 Herring Fillets - 30 Cl Milk - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Hake - 1 Asparagus Bunch - 120 G Butter - 1 Handful Grated Parmesan Cheese - 1 Lemon - Parsley - Flour - 1 pinch Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p>Ingredients: 500 G Natural Preserved Salmon Meat - 1 Small Onion - 1 Small Carrot - 1 Bunch Parsley - 1 Egg - 100 G Breadcrumbs - 70 G Grated Parmesan Cheese - Yogurth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 g pork loin - 50 g bacon - 100 g cooked ham - 30 g butter - a little flour - 1 glass of milk - 1 sprig of sage - olive oil - pepper - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Ground Beef Pulp - 2 Bread Slices - 1/2 Glass of Milk - 4 Tablespoons Grated Parmesan Cheese - 1 Egg - 50 G Flour - 50 G Breadcrumbs - 1 Sage Sprig - 1 Rosemary Sprig - 1 Bay Leaf - 1/ 2 Glass Dry White Wine - 3 Spoons Olive Oil - 30 G Butter - 2 Ladles Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Slice of Cod - Flour - 3 Egg Yolks - Breadcrumbs - A Little Red Onion - Orange - Lemon - A Few Flakes of Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: Pork or Beef - Flour - Margarine - Dry White Wine - 2 Stock Cubes - Salt - Pepper - 1 Glass of Water - Tomato Paste - 1 Glass of Milk - Peeled Potatoes - Peas - Basil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 3 Cockerels - 1/2 Onion - 50 G Butter - Olive Oil - 5 Perini Tomatoes - 1/2 Glass Brandy - 100 G Green Olives - 1 Tablespoon Capers - Aromatic Herbs - Broth - Salt - Pepper</p>