Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Salt - Pepper - Some Bay Leaves - 1 Piece Of Saddle Of Roe Deer Of 4000 G - 200 Cl Red Wine - 1/2 Bottle Cognac</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Lamb Chops - Flour - Dried Herbs - 1 Lemon (grated rind) - 100 G Chicory Salad - Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Fish</strong> with tomato.</p><p> Ingredients: 1500 G Assorted Fish (Molluscs, Crustaceans, Fish With Thorns) - 1 Onion - Extra-virgin Olive Oil - White Wine Vinegar - 4 Tablespoons Tomato Preserve - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 guinea fowl - 200 g minced veal - 1 small white truffle - 6 cl cream - 1 egg - 150 g celery - 1 garlic clove - 1 rosemary sprig - 1 carrot - 1 sprig of parsley - white wine - 5 tablespoons olive oil olive - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 800 G Squids - Flour - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 1 Chicken - 1 Onion - 1 Rosemary Sprig - 1 Glass of White Wine - Olive Oil - Salt - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> little birds</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 16 small birds - 8 thick slices of polenta - 300 g of mushrooms - some sage leaves - 70 g of butter - 1 glass of dry white wine - 1 clove of garlic - 1 bunch of parsley - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 rack of lamb - 3 courgettes - 2 cloves of garlic - 50 g flaked almonds - honey - fresh thyme - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Ground Beef - 100 G Grated Parmesan Cheese - 3 Eggs - 60 G Pancarré - 1/2 Glass Whole Milk - 450 G Frozen Spinach - 2 Tablespoons Extra-virgin Olive Oil - 1 Knob Butter - 1 Sprig Rosemary - 2 Cloves Garlic - 1 Ladle Meat Broth - 1/2 Glass Dry White Wine - Salt - Pepper - 1 Tablespoon Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Woodcocks</strong>.</p><p>Ingredients: 2 Woodcocks - 80 g Bacon - 2 Small Truffles - 8 Slices of Polenta - 2 Glasses of Red Wine - 1 Carrot - 1/2 Onion - 1 Celery - 1 Bay Leaf - 1 Walnut Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>