Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 800 G Minced Pork - 1 Sandwich - Milk - 1 Egg - Salt - Pepper - 2 Tablespoons Olive Oil - 1 Carrot - 1 Onion - 1 Stick Celery - 1 Tuft Parsley - 1 Pinch Oregano - 300 G Pulp Tomato - 1 Tablespoon Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Ground Beef - 50 G Butter - Cloves - 20 Cl Red Wine - Vegetable Broth - 200 G Potatoes - 100 G Cream - Olive Oil - Salt - Black Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 10 Sage Leaves - 1 Rosemary Sprig - 50 G Black Peppercorns - 2 Tablespoons Flour - 1/2 Glass Brandy - 2 Ladles Broth - Olive Oil - Salt - 1000 G Topside Of Veal</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Large Guinea Fowl - Dry White Wine - 1/2 Glass White Wine Vinegar - 25 Cl Daily Fresh Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh tuna</strong> with tomato.</p><p> Ingredients: 900 G Fresh Tuna - 50 G Black Olives - 4 Tomatoes - Some Basil Leaves - 1 Rib Celery - 2 Tablespoons Olive Oil - 1 Walnut Butter - Chili Pepper - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 8 Slices Of Veal - 50 G Raw Ham - 30 G Olive Oil - 3 Salted Anchovies - 1 Chicken Liver - 2 Teaspoons Capers - 1/2 Lemon - Garlic - Sage - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 4 Beef Loins - 2 Onions - 2 Carrots - 2 Tablespoons Tomato Sauce - 1 Glass Dry White Wine - 40 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 24 Anchovies - 400 G Ripe Tomatoes - 2 Pancarré Slices - 2 Eggs - 3 Tablespoons Sweet Pecorino Cheese - 1 Small Onion - 2 Bunches Basil - 2 Tablespoons Salted Capers - 1 Pinch Oregano - 2 Tablespoons Flour - Breadcrumbs - 1/2 Milk Glass - 6 Spoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cod</strong> with tomato.</p><p> Ingredients: 500 G Cod - 2 Tablespoons Olive Oil - 1 Onion - 2 Garlic Cloves - 2 Tablespoons Chopped Parsley - 1 Carrot - 3 Tomatoes - 4 Large Potatoes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Trout Fillets - 1 Asparagus Bunch - Onion - Carrot - Celery - Garlic - Flour - Extra-virgin Olive Oil - 200 G Tomato Pulp - Flour - Salt - Pepper</p>