Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 12 S. Giacomo Shells (Scallops) - 7 Tablespoons Breadcrumbs - 3 Tablespoons Sardinian Pecorino Cheese - Fresh Or Powdered Garlic - Salt - 1 Handful Fresh Parsley - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 700 G Anchovies - Milk - Flour - Olive Oil - Salt - For Garnish: - A Few Lemon Wedges - A Few Tufts Of Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit Of 1000 G - 400 G Sausage - 350 G Onion - 2 Apples - 3 Tablespoons Wine Vinegar - 1 Drizzle Of Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Rabbit Of 1000 G - 2 Onions - 50 Cl Beer - 1 Glass Liquid Cream - 4 Tablespoons Olive Oil - Croutons Of Homemade Bread - 30 G Margarine - Salt - Pepper - 1 Pinch Paprika</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Frozen Puff Pastry - 4 Salmon Slices - 1 Egg Yolk - 1 Head Belgian Salad (endive) - 1/2 Glass Dry White Wine - Garlic - 5 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken Of 1250 G - 3 Glasses Of White Wine - Fresh Thyme - Bay Leaf - Garlic - Parsley - 50 G Butter - Olive Oil - 1/2 Onion - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Pork Loin - 100 G Broccoli - 1 Egg White - Sesame Seeds - 1 Garlic Clove - Rosemary - Sage - 2 Tablespoons Flour - 20 Cl Milk - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 600 G Beef Stew - 2 Tablespoons Olive Oil - 30 G Butter - 1/2 Onion - 1 Rib Celery - 1 Carrot - 1/2 Glass Dry White Wine - 2 Tomatoes (or Peeled Tomatoes) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 1000 G Lamb Shoulder - 2 Peppers - 2 Onions - 2 Garlic Cloves - Parsley - Bay Leaf - 1 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Sliced Hake - 4 Potatoes - 1 Thyme Sprig - 1 Rosemary Sprig - Olive Oil - 1 Pinch Salt - 1 Pinch White Pepper</p>