Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato.</p><p> Ingredients: 800 G Frozen Cod Fillets - Olive Oil - 1 Small Onion - 1/2 Spoon Curry - 1 Tin Peeled Tomatoes - 1 Bay Leaf - 1 Pinch Thyme - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Veal - 1 Sausage - 3 Eggs - 200 G Stale Homemade Bread - 1/2 Clove Garlic - Parsley - Milk - Extra-virgin Olive Oil - White Wine - Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 2 Shells St. Jacques - 500 G Spinach - Salt - 80 G Butter - 50 G Ricotta - 1 Cup Bechamel - 1 Egg Yolk - Pepper - 50 G Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Small Rockfish - 400 G Sogliolette - 1 Egg - Flour - Olive Oil - 200 G Bread Dough - Some Fresh Basil Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 350 g of thinly sliced beef - 2 bunches of rocket salad - 100 g of parmesan cheese - 1 lemon - olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dates</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1000 g dates in the period in which they are full - salt - chilli pepper - olive oil - parsley - lemon juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mustelle</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Medium Small Mustelle - Parsley - Marjoram - Thyme - Mint - Garlic - 1 Lemon - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Veal Knots - 40 G Butter - 1/2 Glass Dry White Wine - 1 Ladle Broth - Flour - Salt - Pepper - 1 Spoon Balsamic Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato - cooking method <strong> pan to boil oven</strong>.</p><p>Ingredients: Pepper - Salt - 1 Bunch Garnished - 2 Garlic Cloves - 1 Celery Stick - 1 Large Onion - 50 G Butter - 3 Tablespoons Olive Oil - 1 Green Pepper - 500 G Tomato - 4 Slices of Hake (200 G slices)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 2 Filleted Hake 600 G - 4 Shallots - Extra-virgin Olive Oil - 2 Anchovies - Breadcrumbs - 1 Tablespoon Apple Cider Vinegar - 1 Tablespoon Flour - Integral Sea Salt</p>