Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Sole - 1 Onion - 1 Orange - Little Olive Oil - 1/2 Glass White Wine - 1/2 Lemon (juice) - 1 Tablespoon Sugar - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 8 Trance Frozen Hake - 50 G Butter - Milk - Salt - Pepper - Rosemary - Sage</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> sole</strong> with tomato.</p><p> Ingredients: 1000 G Sogliolette - 2 Tablespoons Tomato Pulp - 1 Onion - 1 Lemon - 1 Orange - A Few Drops of Worcester Sauce - 1 Pinch Salt - 1 Pinch Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1500 G Carp - 3 Large Sliced Onions - Salt - Sweet Paprika - 200 Cl Water</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Lobster</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Small Lobster - 100 G Carrots - 80 G Parsley Root - 100 G Turnips - 1 Shallot - 1 Hot Pepper - 2 Tablespoons Olive Oil - Salt - White Pepper - 12 Cl Water - 1 Tablespoon Chopped Parsley - 20 G Black Truffle - For the sauce: - 250 G Yellow Peppers - 1 Egg Yolk - Salt - White Pepper - 50 G Melted Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 100 G Carrots - 80 G Onions - 60 G Leeks - 50 G Parsley Root - 1/2 Celeriac - Salt - 1 Bay Leaf - 1 Teaspoon Black Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong>.</p><p> Ingredients: 24 Shrimps - 1 Glass of Prosecco Sparkling Wine - 30 G Butter - 1 Shallot - 1 Cup of Béchamel - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Cod Fillets - 4 Salted Anchovies - 2 Eggs - 50 G Butter - 4 Tablespoons Flour - 1/2 Glass White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 500 G Soaked Cod - Olive Oil - Garlic - 1/2 Tablespoon Dry Ground Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 24 Oysters - 1 Tablespoon Dry White Wine - 1 Tablespoon Wine Vinegar - Coarse Salt - Salt - Pepper - For the Butter: - 150 G Butter - 1/2 Glass Dry White Wine - 1 Tablespoon Wine Vinegar - 1 Tablespoon Cream - 2 Shallots - 1 Onion - Salt - Pepper</p>