Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Sea Bass - 1 Roll of Puff Pastry - 2 Basil Leaves - 1 Leek - 1 Jar of Precooked Borlotti Beans - 1 Lemon (juice) - Rosemary - Sage - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> with tomato.</p><p> Ingredients: 200 G Cicerchie - 700 G Cuttlefish - Carrot - Celery - Garlic - 4 Peeled Tomatoes - Parsley - 120 Cl Fish Broth - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper - Stale Bread</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Mussels</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 50 Large Mussels - Homemade Bread - Milk - 2 Anchovies in Oil - Parsley - 6 Capers - Breadcrumbs - Frying Oil - 2 Eggs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 750 G Squid - 220 G Scampi - 2 Tins of Tuna - 3 Anchovies - 100 Cl Bechamel - 600 G Asparagus - Flour - Olive Oil - 2 Red Chillies - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Veal - 1 Carrot - 1 Celery Stick - 1 Onion - 20 Cl Cream - 100 G Oak Leaf Salad - 20 G Capers - 20 G Walnuts - 20 G Pine Nuts - 20 G Sultana Raisins - 20 G Anchovies - 50 G Sweet Provolone Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 6 Pork Chops - 100 G Parmigiano Reggiano Cheese - 4 Tablespoons Mustard - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 4 Swordfish Slices - Onion - Garlic - Parsley - 1 Glass White Wine - 1 Lemon (juice) - Flour - Salt - 6 Tablespoons Olive Oil - Butter</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 20 Turkey Pulp Meatballs - 20 Aubergine Slices - 50 G Parmesan Cheese - Tomato Sauce - Basil - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Woodcocks</strong>.</p><p> Ingredients: 2 Woodcocks - 4 Small Onions - 4 Cloves - 3 Tablespoons Extra-virgin Olive Oil - 3 Tablespoons Wine Vinegar - Sage - Bay Leaf - Salt - Pepper - Some Fried Bread Croutons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 8 Chicken Breast Slices - 40 G Butter - 4 Beer Spoons - Flour - 1 Tuft Chopped Parsley - Salt - Pepper</p>