Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p> Ingredients: 2 pigeons - 50 g cooked ham - 50 g raw ham - breadcrumbs - 50 g butter - parsley - 1 stalk of celery - 1 sage leaf - 1 glass of broth - 1 glass of dry white wine - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p>Ingredients: 250 G Beef - 250 G Tomatoes - 125 G Mushrooms - 5 Eggs - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Onion - Parsley - Thyme - Lard - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Carp Of 2000 G - 3 Onions - 3 Green Peppers - 3 Ripe Tomatoes - Salt - Paprika - For Garnish: - Slices Of Boiled Eggs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Octopus - 3 Tablespoons Olive Oil - 1 Clove Garlic - 1 Tuft Parsley - 1 Bay Leaf - 1 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 700 G Topside Of Veal Sliced - 2 Cloves Garlic - 1 Tuft Parsley - Basil - 1/2 Lemon - 30 G Flour - 50 G Butter - Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices Topside Of Veal (Thin And Wide Slices) - 4 Slices Cooked Ham (or Raw Ham) - 4 Slices Fontina Cheese - 2 Eggs - Breadcrumbs - 20 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 800 G Roast Veal - 2 Tablespoons Olive Oil - Broth - 300 G Raw Ham - 50 G Butter - 2 Cloves - 3 Tablespoons Sugar - 1 Pinch Cinnamon - 40 G Peeled Almonds - 2 Lemons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Hake Fillets - 120 G Tomato Pulp - 4 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 1 Pinch Oregano - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Cod - 1/2 Cauliflower - 1 Pepper - 2 Artichokes - 40 G Sugar - White Wine Vinegar - For the batter: - 80 G Flour 00 - 20 G Starch - 20 G Rice Flour - 2 Ice Cubes - Carbonated Water - For Frying: - Peanut Seed Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 12 Peppers - 300 G Minced Veal - 300 G Minced Pork - Salt - Pepper - 4 Tablespoons Olive Oil - 1/2 Finely Chopped Onion - 120 G Peeled And Chopped Almonds - 120 G Pine Nuts - 100 G Sultana Raisins - 350 G Fresh Peeled Walnuts - 1 Cup Milk - 1 Cup Cream - 2 Ripe Pomegranates (seeds) - 1 Tbsp Chopped Parsley</p>