Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 800 G Squid And Small Squid - 100 G Pancetta (100 G slices) - 1 Garlic Clove - 1 Parsley Sprig - 1 Small Onion - Some Basil Leaves - Some Sage Leaves - 1/2 Lemon (juice) - 1/2 Glass Olive Oil - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 800 G Beef - 2 Carrots - 2 Onions - 1 Lemon - 1 Glass Broth - 40 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> grill oven fried</strong>.</p><p>Ingredients: 2 Turkey Breasts - Powdered Sage - Powdered Garlic - 1 Tablespoon Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p>Ingredients: 600 Turkey Breast - 400 G Porcini Mushrooms - 40 G Butter - 1 Glass Dry White Wine - 1/2 Glass Stock Cube - 1/2 Lemon - 2 Egg Yolks - 1 Small Onion - 2 Garlic Cloves - Parsley - Olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Oxtail - 200 G Onions - 100 G Carrots - 80 G Celery - 100 G Leeks - 6 Cl Olive Oil - 800 G Beef And Veal Bones - 1 Tablespoon Tomato Concentrate - 4 Tablespoons Flour - 75 Cl Red Wine - 1 Thyme Sprig - 1 Parsley Sprig - 1 Rosemary Sprig - Salt - 10 White Peppercorns - 20 G Butter - 8 Cl Madeira Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Topside Of Veal Sliced - 1 Jar Of Olive Paste - 1 Onion - Olive Oil - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Cod Fillets - 300 G Champignon Mushrooms - 5 Spoons Tomato Sauce - 1 Onion - 2 Celery Sticks - 1 Carrot - 40 G Toasted Almonds - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Chicken - 1 Onion - 1 Rib Celery - 1/2 Stock Cube - 50 Cl Milk - 2 Tablespoons Flour - 30 G Margarine - Olive Oil - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 500 G Lean Veal Meat In Small Pieces - 1 Slice Cooked Ham (200 GA Cubed Slices) - 1 Can Peas - 1 Ripe Tomato - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Breast Fillets - 8 Slices of Flat Bacon - 2 Oranges - Dry White Wine - 8 Sage Leaves - 2 Tbsp Sesame Seeds - 60 G Butter - Salt - Pepper</p>