Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Saddle Of Rabbit (About 800 G) - 1 Pork Net - 8 Cl Olive Oil - 150 G Carrots - 200 G Onions - 100 G Celeriac - 12 Cl Meat Broth - 12 Cl Cream - Salt - Pepper - For Stuffing: - 150 G Rabbit Meat (leg) - 15 Cl Cream - 20 G Pistachios - 100 G Cooked Ham - Salt - White Pepper - 8 Rabbit Kidneys - 20 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit - 400 G Cardoncelli Mushrooms - Garlic - 1/2 Lemon - Bay Leaf - Savory - Sage - Rosemary - 25 Cl Dry White Wine - 1 Glass Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p>Ingredients: 700 g of veal nut - 50 g of butter - 1 glass of red wine - 30 small onions - 2 spoons of tomato sauce - a little flour - salt - pepper - various spices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Hake Findus - 1 Egg - 80 G Butter - Breadcrumbs - 1 Lemon - Abundant Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> thyme</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Quails - 6 Thin Slices of Smoked Bacon - 50 G Butter - 1 Bunch of Fresh Thyme - 1/2 Glass of Vermouth - 6 Small Sausages - 6 Slices of Oven Toasted Millet Bread - Salt - Coarsely Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Lamb Meat - Olive Oil - 1 Egg Yolk - Amaretti Biscuits - Spinach</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 1200 g of beef - 30 g of butter - 1 bottle of red wine - 1 carrot - 1 onion - 1 celery stalk - 2 cloves - 1 sprig of parsley - 3 spoons of olive oil - flour - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 120 G Cod Fillet - 1 Tablespoon Breadcrumbs - 1 Tablespoon Chopped Parsley - 1 Clove Chopped Garlic - 1 Large Tomato - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 10 Oranges - 1 Onion - 1 Garlic Clove - Olive Oil - 1 Teaspoon Lard - 1 Red Pepper - Salt - Sugar - 1500 G Boneless Pork Back - Thyme - Rosemary - Mint - Cayenne Pepper - 30 G Butter - 60 G Olives - 1 Glass Rum - 250 G Rice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken New 1000 G - 30 G Butter - 1 Sprig Rosemary - 2 Cloves Garlic - Olive Oil - Salt - Pepper</p>