Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Cod - 2 Spring Onions - 1 Stick Celery - 30 G Hazelnuts - Flour - Corn Starch - Carbonated Water - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops - 1 Glass of White Wine - 1 Tablespoon Olive Oil - Sage - Rosemary - Garlic - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Swordfish Trance - 1 Carrot - 2 Small Onions - 1 Bay Leaf - 1/2 Glass White Wine Vinegar - 1/2 Glass Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Parsley Bunch - 2 Garlic Cloves - 2 Anchovies - 15 G Butter - 1/2 Lemon - Lean Veal Steaks</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Turkey Slices (about 400 G) - 250 G Pre-Boiled Potato Chips - 100 G Fresh Porcini Mushrooms - 8 Raw Ham Slices - White Flour - 40 G Butter - 3 Tablespoons Olive Oil - 1/2 Glass Dry White Wine - Sage - Rosemary - Some Seeds Cardamom - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 400 G Leftover Boiled Chicken - 1 Pineapple - 1/2 Green Pepper - 150 G Champignon Mushrooms - 4 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Calf Nut - 10 Sage Leaves - 4 Pickled Cucumbers - 4 Anchovy Fillets - 2 Garlic Cloves - 20 Cl Cream - 4 Tablespoons Olive Oil - 20 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1000 G Breast Of Veal (veal pocket) - 1 Onion - 1 Carrot - 2 Bay Leaves - Salt - For the filling: - 200 G Minced Veal - 100 G Sweetbreads (or Brains) - 40 G Lard - Crumb Of Bread - Grated Cheese - 2 Eggs - 200 G Swiss Chard - Marjoram - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Veal Scallops - 50 G Butter - 250 G Tomato Paste - 50 G Parmesan Cheese - 1 Small Glass Brandy - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Beef Steaks Of 150 G Each - 4 Pickled Pepper Flakes - 3 Pickled Gherkins - 50 G Salted Tongue - 50 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>