Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Undernuts Of Veal - 50 Cl Milk - 300 G Potatoes - 20 G Butter - 2 Bay Leaves - 1 Carrot - Celery - Basil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong>.</p><p> Ingredients: 1 Clove Garlic - 3 Tablespoons Extra-virgin Olive Oil - 1000 G Peas - Salt - Pepper - 1 Onion - 50 Cl Vegetable Stock - 1 Glass Dry White Wine - Chopped Parsley - 1000 G Mackerel</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Small Lentils - 750 G Mussels - 750 G Clams - 1 Cuttlefish 300 G - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass Tomato Paste - 1/2 Glass Dry White Wine - 1 Small Onion - 1/2 celery stalk - 1 small carrot - 2 garlic cloves - chilli pepper - parsley - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Lobster Of 1200 G - For The Court-bouillon: - 1 Carrot - 1 Lemon Disc - 2 Small Onions - 1 Celery Stick - 1 Thyme Sprig - 1 Bay Leaf - 1 Parsley Tuft - 1/2 Glass Dry White Wine - 1 Spoon White Wine Vinegar - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 200 G Pork Loin - 200 G Veal - 200 G Liver - 200 G Bacon - 3 Fleshy Peppers - Some Sage Leaves - Lemon Juice - Spring Onions - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Turbot Fillets - 200 G Broccoletti - 100 G Diced Tomatoes - 40 G Butter - 1 Egg Yolk - 30 G White Flour - 50 Cl Fish Broth - Olive Oil - 1/2 Glass Dry White Wine - 1 Clove Garlic - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 700 G Magatello Veal (or Veal Fish) - 200 G Drained Tuna in Oil - 3 Anchovy Fillets - 1 Onion - 1 Clove Garlic - 1 Tablespoon Flour (or Starch) - 3 Tablespoons Extra Olive Oil - virgin - 1 glass of dry white wine - to garnish: - capers - olives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pork Loin - 250 G Friarielli - 40 G Pine Nuts - 40 G Sultana Raisins - 80 G Pecorino Romano Cheese - 1 Slice Homemade Bread - 2 Carrots - Parsley - 1 Clove Garlic - Hot Pepper - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Fillet Of Stockfish Of 800 G - 4 Small Potatoes - 2 Onions - 4 Cloves Of Garlic - Fresh Thyme - Fresh Parsley - Fresh Mint - Extra-virgin Olive Oil - 1 Grated Ginger - Integral Sea Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sinks</strong>.</p><p> Ingredients: 1 Lavarello 1000 G - Court-bouillon - Mayonnaise - 2 Tablespoons Grated Horseradish - 1/2 Teaspoon English Mustard - 1 Tip Salt</p>