Second

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Guinea fowl</strong> with tomato - cooking method <strong> pan grill</strong>.</p><p>Ingredients: 1 Guinea Fowl Breast - 4 Figs - 1/2 Head White Belgian Salad (White Endive) - 6 Dried Tomatoes - 1 Onion - 1/2 Lemon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 8 Slices Pork Loin - 100 G Dried Apricots - 100 G Bacon - 30 G Butter - Brandy - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Cod - 1 Broccoli - 30 G Pine Nuts - 30 G Sultana Raisins - 1 Onion - Extra-virgin Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Beef Stew - 200 G Grated Parmesan Cheese - 100 G Breadcrumbs - 50 G Bacon - 50 G Butter - 50 Cl Broth - 2 Eggs - 1 Onion - 1 Carrot - 1 Teaspoon Tomato Concentrate - 1 Clove Garlic - 1 Spoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Chicken - 2 Shallots - 3 Zucchini - 1 Clove Garlic - Flour - Sugar - Red Wine Vinegar - Basil - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> bonito</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices of Bonito - 2 San Marzano Tomatoes - 2 Leeks - 1/2 Lemon - Garlic - Parsley - Capers - Oregano - Vegetable Broth - 1/2 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p> Ingredients: 1 Small Melon - 4 Smoked Trout Fillets - 2 Yogurth - 5 Small White Onions - 1/2 Cucumber - 2 Tablespoons Cream - 1 Tablespoon Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato.</p><p> Ingredients: 500 G Dogfish Cut Into Large Slices - 2 Onions - 4 Ripe Tomatoes - 2 Carrots - 1 Celery Stick - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Chicken 1500 g Cut into Pieces - 5 Tablespoons White Flour - 3 Tablespoons Seed Oil - 2 Peeled Garlic Cloves - 2 Finely Sliced Peeled Onions - 1 Chopped Seedless Green Pepper - 50 G Washed and Chopped Celery - 1 Teaspoon Curry Powder - 2 Tablespoons Salt - 800 G Peeled Tomatoes - To Serve: - 1 Knob of Butter - 50 G Blanched Almonds - 225 G Boiled Long Grain Rice - 75 G Seedless Raisins - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 3 Sole Fillets - 100 G Butter - 20 G Melted Butter - 2 Tablespoons Olive Oil - 500 G Small Zucchini - 200 G Tomato Pulp - Rosemary - Basil - A Little Flour - Grated Breadcrumbs - 1 Lemon</p>