Second

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Poultry</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 2200 G Poultry Carcasses - 2 Poultry Hearts - 2 Poultry Stomachs - 4 Tbsp Olive Oil - 150 G Carrots - 200 G Celeriac - 100 G Leeks - 1 Onion - 1/2 Clove Garlic - 1 Tbsp Concentrate Of Tomatoes - 300 Cl Water - 1 Bunch Parsley - 1 Bunch Mixed Herbs (thyme, Sage) - 2 Bay Leaves - 2 Cloves - 10 Black Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Lobster</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 2 Lobsters 800 G Each - Salt - 1 Onion - 2 Shallots - 1 Leek - 1 Carrot - 1 Rib Celery - 1 Ripe Tomato - 40 G Butter - 2 Spoons Dry White Vermouth - 50 Cl Cream - Pepper - 1 Spoon Aromas Chopped (Chervil, Basil)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato.</p><p> Ingredients: 20 Scampi - 1 Large Onion - 400 G Tomato Pulp - 1 Fresh Green Pepper - 1 Spicy Chilli - Olive Oil - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p>Ingredients: 800 G Turkey Breast - 1 Avocado - 1 Lemon - 1 Meloncino - 1 Fish Glue Sheet - 2 Tablespoons Marsala Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2 Medium Pheasants - 6 Large Carrots - 6 Onions - 3 Lemons - 2 Sage Leaves - 1 Rosemary Branch - 1 Bay Leaf Branch - 1 Thyme Bunch - 1 Basil Bunch - 2 Teaspoons Peppercorns - 3 Cups Strong White Wine Vinegar - 6 Cups Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato.</p><p> Ingredients: 250 G Boiled Turkey Breast - 100 G Caciotta Cheese - 1 Tomato - 6 Pickled Gherkins - 1 Garlic Clove - Parsley - 1 Pickled Pepper - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken - 1 Handful Green Olives In Brine - 3 Tablespoons Olive Oil - 1 Tablespoon Butter - 1/4 Glass White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Slice Turkey Breast (800 G slices) - 2 Lemons - 2 Oranges - 80 G Creamy Fresh Cheese - Butter - Cornstarch - 1/2 Glass Dry White Wine - Sage - Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1000 G Mullet - 800 G Tomatoes - 1 Onion - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 100 G Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 1 Sea Bass 1500 G - 15 Garlic Cloves - 2 Lemons - 120 G Walnuts - 6 Thyme Sprigs - 25 Cl Extra-virgin Olive Oil - Coarse Salt - Some Peppercorns - 1 Pinch Chilli Powder</p>