Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato.</p><p>Ingredients: 500 G Very Fresh Clams - 1 Glass of Olive Oil - 2 Garlic Cloves - 2 Spoons Tomato Paste - 1 Parsley Bunch - 150 G Fregula - Water - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cicerelli</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Cicerelli - 1 Bunch of Mint Leaves - Apple Cider Vinegar - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Olive Oil - 600 G Cod In Large Pieces - 1 Chopped Onion - Abundant Parsley - 600 G Peas - Salt - Broth (or White Wine)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 1 Sole - Puff Pastry - 1 Lemon - Shrimps - Aromatic Herbs - 1/2 Glass White Wine - 1 Egg Yolk - 200 G Mushrooms - 1 Spoon Starch - 2 Nuts Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p>Ingredients: 1 Hake 1200 G - 300 G Snow Peas - 1 Onion - 1 Tuft Basil - 2 Cloves Garlic - White Wine - Extra-virgin Olive Oil - Fresh Cherry Tomatoes - Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Pork Loin - 40 G Butter - 1 Rosemary Sprig - 2 Garlic Cloves - 10 Cl Dry White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 800 G Swordfish - 2 Pink Grapefruits - 1 Red Chili Pepper - 2 Tablespoons Chopped Chives - 1 Lemon - 2 Teaspoons Mustard - 40 Cl Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 2 Lobsters Of 600 G Each - 200 G Butter - Salt - Pepper - 1 Bunch Of Basil - 1 Spoon Tomato Ketchup Sauce - 50 G Anchovy Fillets</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh tuna</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 6 Fresh Tuna Fillets - 3 Cl Olive Oil - Salt - Freshly Ground Black Pepper - For the Sauce: - 60 G Anchovies in Oil - 10 Minced Black Olives - 2 Crushed Garlic Cloves - 6 Cl Dry White Wine - 30 G Parsley - 1 Tablespoon Lemon Juice - 10 Capers - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Lobster Of 1000 G - 100 G Butter - Salt - Pepper - 8 Oysters - 6 Anchovy Fillets - 50 G Breadcrumbs - Olive Oil</p>