Second

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Deer</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 G Boneless Deer Neck - 1 Tablespoon Mustard - Salt - White Pepper - 1/2 Teaspoon Powdered Ginger - 1 Tablespoon Minced Shallot - 6 Basil Leaves - 60 G Butter - For the sauce: - 1 Clove Minced Garlic - 1 Chopped Onion - 4 Tablespoons Olive Oil - Salt - 1 Tablespoon Chopped Herbs - 400 G Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Latterini</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Latterini - Fillets Of Perch - Eel - Tench - Pike - Whitefish - Other Small Size Fish</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 g of thinly sliced beef - 3 fresh tomatoes - 100 g of rocket salad - 1 tablespoon of extra virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 1 Pack of Cheese Slices - 4 Thin Slices of Turkey Breast - 200 G Asparagus - 15 G Butter - Salt - 1 Glass of Dry White Wine - 100 G Raw Ham - 1 Sage Sprig - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> with tomato - cooking method <strong> pan to boil fried</strong>.</p><p>Ingredients: Perch Fillet - Parsley - Garlic - Olive Oil - Chili Pepper - Oregano - Tomato</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 8 Calamari - 16 Scampi - 16 Slices of Lard - 1 Glass of Dry White Wine - Extra-virgin Olive Oil - Salt - White Pepper - For the Sauce: - 400 G Topinambur - 1 Green Pepper - 4 Tablespoons Olive Oil Extra virgin olive oil flavored with garlic - Salt</p>

<p>Recipe <strong>second</strong> for <strong>3</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Findus Rich Purée - 6 Chicken Legs - 6 Slices of Speck - 20 G Butter - 3 Tablespoons Olive Oil - 1/2 Glass of White Wine - Rosemary - Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Calf Liver - 8 Artichokes - 6 Tablespoons Olive Oil - 1/2 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Cod Slices (also Frozen) - 1 Tablespoon Salted Capers - 2 Tablespoons Chopped Parsley - 1 Rosemary Sprig - 1 Garlic Clove - 3 Tablespoons Breadcrumbs - 1 Glass White Wine - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong>.</p><p> Ingredients: 1 knob of butter - 2 small onions - 1 duck ready to cook - salt - pepper - 5 cl fruit distillate - grappa - 1 can of natural peaches - 1 spoonful of potato starch</p>