Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Kid</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Goat - 1000 G Peas - 4 Eggs - 1 Onion - 50 G Parmesan Cheese - 150 G Olive Oil (or Sugna) - Salt - Pepper - 1 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 600 g chicken livers - 100 g chicken - 3 bay leaves - a few slices of bread (slices fried in butter) - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Pack of Frozen Sole Fillets - 1 Onion - 2 Anchovy Fillets in Oil - 600 G Potatoes - 25 Cl Milk - 40 G Butter (or Margarine) - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Beef Tripe - 1 Tablespoon Vegetable Oil - 1 Diced Onion - 1 Chopped Celery Stick - 1/2 Teaspoon Salt - 1 Teaspoon Pepper - 2 Tablespoons Corn Starch - 1 1/2 Cup Bone Broth - 1 Tablespoon Wine Vinegar - 1 Diced Leek - 1 Tablespoon Hot Pressed Sesame Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 200 G Goat Cheese - 350 G Smoked Salmon - 4 Chicken Breasts - Flour - 2 Beaten Eggs - Breadcrumbs - Abundant Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> with tomato.</p><p> Ingredients: 1200 G Snapper - 1/2 Glass Dry White Wine - 2 Garlic Cloves - 400 G Cherry Tomatoes - 2 Fresh Chili Peppers - Parsley - 5 Tablespoons Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong>.</p><p> Ingredients: 1 Wild Duck - 1/2 Glass Water - 3 Tablespoons Olive Oil - 1 Glass Calvados - 8 Apples - 2 Tablespoons Liquid Cream - 1 Pinch Breadcrumbs - 1 Egg - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Chops - 60 G Margarine (or Butter) - 1 Glass of Madeira Wine - 2 Tablespoons Broth - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 600 G Veal Stew - 30 G Butter - 2 Tablespoons Olive Oil - 3 Carrots - 3 Zucchini - 1 Onion - 1 Stick Celery - 100 G Tomato Paste - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Mini Carré Of Lamb - 100 G Peas - Mixed Aromatic Herbs - 3 Red Onions - 1 Egg - Breadcrumbs - Flour - White Wine Vinegar - Olive Oil - Rosemary - 1 Lemon (grated zest) - Salt - Pepper</p>