Hungarian trout

Recipe second for 4 people based on trout - cooking method oven fried.

Preparation:

Preparation: Wash, gut, dry 4 trouts, flour them and season them with salt and sweet paprika. Fry them in butter on both sides and put them on a serving plate, surrounding them with 500 g of boiled and sliced potatoes. Sprinkle everything with chopped parsley and drizzle with 100 g of melted butter. Put in the oven on low heat until ready to serve.