<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hen</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1 Boneless Hen - 400 G Minced Meat - 200 G Fresh Lard - 2 Eggs - 100 G Bleached Lard In Pieces - 100 G Ham In Pieces - 100 G Salted Tongue - Pistachios - Truffles - Salt - Pepper - Nutmeg - Marsala Wine</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 g fillet of beef - 2 g pink pepper - 1 glass of port wine - 1 slice of bread - 500 g chard - 15 g pine nuts - 1 clove garlic - salt - pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Carp Of 1500 G With Innards And Eggs - 200 G Carrots - 100 G Celeriac - 100 Cl Water - Salt - 8 White Peppercorns - 1 Sprig Thyme - 1 Bay Leaf - 40 G Flour - 40 G Pork Lard - 50 G Onion Brunoise - 12 Cl Dry White Wine - 1 Drop White Wine Vinegar - 1 Pinch Marjoram - 12 Cl Cream - 30 G Butter - Croutons</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Shrimps - 150 G Peeled Tomatoes - 1 Onion - 1/2 Coconut - Milk - Parsley - Salt - Pepper - Bay Leaf</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 300 g of very thinly sliced swordfish - 3 lemons - 1 onion - 2 spoons of capers - 1 bunch of rocket salad - 1 drizzle of olive oil - 1 sprinkling of white pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Hake - 1/2 Glass of White Wine - 1 Bunch of Parsley - 3 Cloves of Garlic - 4 Drops of Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 8 Sole Fillets - 80 G Butter - 8 Shrimps - 1/2 Glass Cream - Dry White Wine - Chopped Chives - 1/2 Lemon - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 6 Veal Chops Approximately 2 Cm High - 18 Slices Fontina Cheese - 12 Slices Cooked Ham - A Few Sliced White Truffle (optional) - 4 Eggs - Salt - Abundant Butter</p>
<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1500 G Beef Rump - 350 G Shelled Peas - 3 Spring Onions - Thyme - Marjoram - Dry White Wine - Olive Oil - Salt - Peppercorns</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Salted cod</strong> with tomato.</p><p>Ingredients: 1000 G Soaked Cod - 10 Cl Olive Oil - 500 G Tomato Sauce - 3 Cloves Garlic - Flour - Salt - Pepper</p>