Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Tender Veal Meat - 80 G Butter - 1 Glass of Milk - 50 Cl Meat Broth - 2 Lemons (juice) - White Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 3 Cloves Garlic - 1 Teaspoon Paprika Powder - 1 Teaspoon Salt - 1 Lemon (juice) - 1/2 Glass Olive Oil - 1000 G Wild Boar Loin - 20 G Lard - Little White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 900 G Beef - 50 G Butter - 1 Onion (or Large Shallot) - 2 Cloves - Cinnamon Powder - 1/2 Glass Dry White Wine - Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Sole - 80 G Butter - 2 Salted Anchovies - 2 Tablespoons Capers - Flour - 2 Lemons - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Nut Of Veal - 1 Glass of White Wine - 15 Small Onions - 60 G Butter - Pistachios - 50 G Smoked Bacon (50 G Slices) - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 16 Broccoli Florets - 4 Tablespoons Good Quality Wine Vinegar - 8 Tablespoons Extra-virgin Olive Oil - 3 Tablespoons Olive Oil - 12 Fresh Shelled Scampi - A Few Leaves Red Salad - 1 Curly Salad Heart - Salt - Pepper White</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong>.</p><p> Ingredients: 1 Large Duck - 6 Oranges - 10 Cl Cognac - 60 G Butter - White Wine Vinegar - Sugar - Lemon - 10 Cl Orange Liqueur - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1200 G Sea Bream - 400 G Shrimps - 4 Ripe Tomatoes - 40 G Butter - 3 Spoons Extra-virgin Olive Oil - 1 Handful Breadcrumbs - 500 G Puff Pastry - 4 Bay Leaves - 120 G Dry White Wine - 1 Egg - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 300 G Chickpeas - 1 Sage Sprig - 500 G Pork Cheek - 500 G Pork Ribs - 1 Celery Rib - 1 Carrot - 1 Onion - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 250 G Boar Bocconcini - 100 G Polenta Flour - 50 G Dried Chestnuts - 100 G Plate Onions - 100 G Sugar - White Wine Vinegar - 20 Cl Red Wine - Cloves - Peppercorns - 1 Celery - 1 Carrot - 1 Onion - Laurel - 100 G Tomato - 1 Drizzle of Olive Oil - Little Salt - Peppercorns</p>