Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices Cooked Ham - 50 G Dried Mushrooms - 1/2 Onion - Butter - Salt - Pepper - 4 High Slices Veal Fillet</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Cleaned And Boneless Fresh Anchovies - 2 Handfuls Flour - 2 Crushed Garlic Cloves - 1 Sprig Mint - 1 Pinch Ground Chilli - 2 Glasses Red Wine Vinegar - Extra-virgin Olive Oil - Frying Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops On The Bone - 40 G Butter - 6 Sage Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 200 G Pork Loin - 100 G Raviggiolo Cheese - Green Pepper - Pink Pepper - White Pepper - Marsala Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: Shoulder And Culatta Of Piedmontese Beef - Tip, Head, Tongue And Tail Of Piedmontese Veal - Onion - Celery - Carrot - Clove</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p>Ingredients: 6 Sole - 100 G Butter - 1 Cup Liquid Cream - 80 G Almonds - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Swordfish Slices - 1 Tablespoon Extra-virgin Olive Oil - 1/2 Fennel - 2 New Potatoes - Lemon Juice - 1 Orange - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Sea Bass 300 G - 1 Golden Apple - Aromatic Herbs (Marjoram, Thyme, Chives) - 1 Precooked Beetroot - 1 Buffalo Mozzarella 200 G - 1 Lemon - 1 Garlic Clove - Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato.</p><p> Ingredients: 400 G Shelled Shrimps - 150 G Pureed Tomatoes - 110 G Basil - 60 Cl Water - 4 Sheets of Gelatin - 50 G Extra-virgin Olive Oil - 1/2 Lemon - 50 G New Onion - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 1 Slice of Swordfish - 1 Aubergine - 4 Spoons of Rice Pilaf - 1 Saffron Sachet - 1/2 Onion - 2 Anchovy Fillets - White Wine - Broth - Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper</p>