Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Slices Of Veal Topside - 50 G Butter - 2 Eggs - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 50 G Butter - 50 G Flour - 50 Cl Fish Broth - 150 G Crab Meat - 100 G Shelled Shrimps - 1/2 Glass of Milk - 4 Eggs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Needlefish</strong> with tomato.</p><p> Ingredients: 1 Garfish Of 300 G - 200 G Pachino Tomatoes - 20 G Black Olives - 20 G Green Olives - 20 G Capers In Oil - 1 Clove Garlic - Extra-virgin Olive Oil - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> spider crabs</strong>.</p><p> Ingredients: 4 Crab Crabs - 100 G Boiled Shrimps - Mayonnaise - Salad Lettuce - Thyme - Marjoram - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Veal - 80 G Butter - 6 Tablespoons Olive Oil - 6 Slices Raw Ham - 1 Rib Celery - 1 Carrot - 1 Onion - 100 Cl Broth - 2 Tablespoons Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Scallops - 1 Egg - 30 G Butter - Flour - Breadcrumbs - 50 Cl Milk - Capers - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Veal Fillet - Red Wine - 1 Carrot - 1 Onion - 1 Rib Celery - 50 G Bacon - 50 G Butter - Flour - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p> Ingredients: Lemon Juice - 4 Slices of Hake - Salt - A Little Olive Oil - 3 Tomatoes - 1/2 Red Pepper - 120 G Mayonnaise - 1 Glass Liquid Cream - 1 Tablespoon Tomato Pulp</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 G Chicken Livers - Flour - 50 G Butter - 2 Tablespoons Olive Oil - Garlic - Sage - Rosemary - 2 Tablespoons White Wine - 2 Tablespoons Wine Vinegar - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Lamb Meat - 2 Sliced Onions - 1 Garlic Clove - Salt - Pepper - 1 Paprika Spoon - 1 Yogurth Cup - To Serve: - Sliced Boiled Potatoes</p>