Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Fillets Of Sardines - Rosemary - Breadcrumbs - Olive Oil - Salt - Pepper - 2 Cloves Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Minced Veal - 5 Tablespoons Grated Parmesan Cheese - 4 Tablespoons Cream - Nutmeg - 1 Clove Minced Garlic - Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 g raw duck foie gras to be cut into 4 escalopes - 1 spoon traditional balsamic vinegar of Modena - 300 g cockerels - 1 clove garlic - 1 spoon chopped parsley - 50 g butter - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p>Ingredients: 1 Rabbit - 4 Garlic Cloves - 750 G Peeled Tomatoes Cut Into Fillets - 1 Chopped Mixed Flavors - A Little Stock - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong>.</p><p> Ingredients: 8 Quails - 8 Slices Thinly Sliced Raw Ham - 8 Pieces Diced Veal - Sage - Rosemary - White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong>.</p><p> Ingredients: 4 Quails - 300 G Rice - 1 Glass Dry White Wine - Onion - 1 Knob Butter - 1 Bay Leaf - 1 Sprig Thyme - 1 Ladle Broth - 2 Tablespoons Flour - Grated Cheese - A little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts 400 G - 2 Eggs - Butter - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Sliced Meat - 500 G Peeled Tomatoes OR Fillets - 4 Garlic Cloves - 150 G Olive Oil - Oregano - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Perch</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 6 Fillets Of Perch Of 120 G Each - 350 G Onions - 1/2 Cup Cream - 1 Tablespoon Breadcrumbs - 1 Tablespoon Paprika - 1 Tuft Parsley - 60 G Butter - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 450 G Potatoes - 150 G Thinly Sliced Beef - 300 G Sliced Onions - 1 Tablespoon Olive Oil - 40 Cl Water - 4 Tablespoons Soy Sauce - 4 Tablespoons Brown Sugar - 2 Tablespoons White Wine</p>