Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong>.</p><p> Ingredients: 800 G Wild Boar Loin - 50 G Lard - Garlic - Onion - 2 Sprigs Rosemary - Full-bodied Red Wine - Butter - 1 Teaspoon Sugar - Extra-virgin Olive Oil - Salt - Black Pepper - Apples</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 700 g veal topside - 70 g margarine - 2 tablespoons olive oil - 1/2 glass of white wine - hot broth - rosemary - 2 egg yolks - salt - lemon juice - a little finely chopped parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong>.</p><p> Ingredients: 4 Dry And Cleaned Partridges - 50 G Butter - 3 Tablespoons Extra-virgin Olive Oil - Carrots - Onion - Celery - Bay Leaf - Rosemary - Dry Marsala Wine - Alba White Truffle - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Crab</strong>.</p><p>Ingredients: 8 Chinese Crabs - 8 Spring Onions - 8 Coriander Sprigs - Salt - 50 G Chinese Green Tea - For Seasoning: - 12 Cl Clear Soy Sauce - 1/2 Lemon (juice) - 30 G Fresh Grated Ginger - 1 Pinch Pepper Cayenne - 1 Teaspoon Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Pork Loin - 25 Cl Red Wine - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Fresh Salmon Slices - 2 Minced Garlic Cloves - 1 Lemon (juice) - Extra-virgin Olive Oil - Minced Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Thrushes</strong>.</p><p> Ingredients: 8 Thrushes - 8 Thin Slices of Lard - 3 High Slices Smoked Lard - 4 Cloves of Garlic - 100 G Croutons - Thyme - 2 Tablespoons Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 g Turkey leg - 1 glass of rosé wine - 1 vegetable stock cube - 1 sprig of sage - 1 sprig of rosemary - some juniper berries - 1 clove of garlic - 1 bay leaf - salt - pepper - 1/2 tablespoon sultanas (optional) - 8 pine nuts (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Veal Fillet (400 G Pieces) - 2 Tablespoons Olive Oil - 20 G Butter - Salt - Pepper - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pullet</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Pullet Ready For Cooking - 1 Fresh Truffle - 80 G Carrots - 1 Small Onion - 80 G Celery - 1 Bouquet Garni - 10 Peppercorns - 200 Cl Clear Chicken Broth - 25 Cl Dry White Wine - For the filling: - 20 G Butter - 150 G Chicken Livers - 50 G White Bread Without Crust - 4 Tablespoons Milk - 1 Egg - 2 Cl Cognac - Salt - White Pepper - For the sauce: - 30 G Butter - 1 Tablespoon Flour - 1 Yolk D egg - 12 Cl Cream</p>