Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato.</p><p> Ingredients: 20 Scampi - 50 G Butter - 300 G Tomatoes - 1 Spoon Tomato Concentrate - 10 Cl Cream - 1 Onion - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 700 G Wet Cod - 150 G Flour - 1 Egg - 5 G Brewer's Yeast - 20 Cl Dry White Wine - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Partridge</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Partridge Breasts (70 G each) - 10 G Butter - Salt - White Pepper - For the sauce: - 30 G Shallots - 40 G Leek - 60 G Carrots - 40 G Celeriac - 10 Cl Clear Poultry Stock - 10 Cl Cream - 1 Teaspoon Crushed Tarragon - A Few Drops White Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 400 G Slices Of Beef Pulp - 8 Slices Bresaola - 40 G Butter - 1 Glass Dry White Wine - 4 Tablespoons Cream - Broth - Flour - 8 Juniper Berries</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Cod - 150 G Flour - 1 Tip Bicarbonate - 30 G Sultana Raisins - White Wine - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the sauce: - 480 G Duck Breast - 4 Cl Madeira Wine - 20 Cl Brown Poultry Stock - 1 Teaspoon Cream - 10 G Butter - 1 Teaspoon Starch - For the Soufflé: - 25 Cl Milk - 65 G Flour - 65 G Sugar - 1 Egg Yolk - 25 G Butter - 4 Egg Whites - 10 G Sugar - 20 G Sultana Raisins</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong>.</p><p> Ingredients: 1 Snapper Of 1200 G - 1 Lemon - 1 Garnished Bunch - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sea Dogs</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Dogfish - 15 Walnuts - Olive Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 10 Cl Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Sole - 250 G Tomatoes - 150 G Mushrooms - 50 G Butter - 1 Glass Dry White Wine - 1 Tablespoon Chopped Basil - 1 Tablespoon Chopped Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p>Ingredients: 500 G Beef - 60 G Lard - 250 G Onions - 2 Garlic Cloves - 1 Tablespoon Flour - 150 Cl Stock Cube - Salt - Pepper - Marjoram - Cumin - Sugar - Sweet Paprika - 250 G Potatoes - 2 Green Peppers - 5 Tomatoes - 1 Glass of Red Wine</p>