Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Leg Of Veal - 1 Clove Garlic - 1/2 Lemon (juice) - Alba White Truffle - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Veal Giretti - Pancetta - Butter - Rosemary - Sage - Lemon Zest - White Wine - New Potatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 G Chicken Breast - 125 G Philadelphia Cheese - 2 Lemons - 3/4 Tablespoons Milk - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato.</p><p> Ingredients: 1500 G Fish - 2 Tomatoes - 3 Garlic Cloves - 1 Onion - 1 Saffron Sachet - 2 Chili Peppers - Salt - Pepper - Basil - 600 G Potatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1500 G Shoulder Of Pork - 500 G Turnips - 10 Onions - Aromatic Herbs - 4 Teaspoons Chopped Parsley - 50 G Lard - Thyme - Bay Leaf</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 20 Scampi - 1 Lemon - Parsley - Chervil - Marjoram - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Rack of Lamb - 100 G Valerian Salad - A Few Drops of Balsamic Vinegar - 1 Peeled Tomato - Pitted Green Olives - 2 Sticks Celery - Thyme - Chili Pepper - Red Wine - Oregano - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Sliced Veal - 1/2 Glass Dry White Wine - Garlic - Rosemary - Parsley - Sage - Thyme - Bay Leaf - Marjoram - 4 Tablespoons Olive Oil - 1 Glass Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 450 G Chicken Breasts - Lemon Juice - 10 Cl Natural Yogurt - 1/2 Onion - Garlic - Extra-virgin Olive Oil - Coriander Seeds - Cumin Seeds - Ginger - Cinnamon - Paprika - Saffron</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 12 Oysters - 12 Scallops - 1 Tablespoon Finely Chopped Shallot - 4 Tablespoons Dry White Wine - 6 Tablespoons Fumet Fish (see recipe) - 1 Tablespoon Dry Vermouth - 1 Teaspoon Lemon Juice - 6 Drops Tabasco - 1/2 Head Curly Salad - 80 G Boiled Green Beans - For the Sauce: - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - 30 G Chopped Zucchini</p>