Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 500 G Tomatoes - 400 G Aubergines - 400 G Octopus - 300 G Onions - 300 G Scampi - 200 G Olives - 100 G White Wine Vinegar - 1 Small Lobster - 4 White Celery Hearts (Small Hearts) - 1 Carrot - 1 Onion - 1 Clove Garlic - 1 Bay Leaf - Parsley - Some Sprigs Thyme - 1 Tablespoon Salted Capers - White Flour - 1 Tablespoon Granulated Sugar - Dry White Wine - Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 1 Piece Onion - 1 Spoon Vinegar - 250 G Anchovies - Salt - 1 Bunch Parsley - 1 Clove Garlic - To Serve: - Pepper - Olive Oil - Chopped Parsley - Chopped Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Wild Boar Pulp - 2 Slices of Pancarré - 2 Tufts Parsley - 2 Eggs - 1 Onion - 30 G Dried Prunes - Salt - Pepper - Rosemary - Breadcrumbs - 00 Flour - Milk - Extra-virgin Olive Oil - Lard Pig</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit 1400 G - 200 G Pitted Green Olives - 25 G Butter - 2 Tablespoons Olive Oil - 1 Celery Stick - 4 Sage Leaves - 1 Rosemary Sprig - 2 Tablespoons Flour - 1/2 Glass Dry White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Pigeons - 4 Slices of Bacon (Thin Slices) - 25 G Butter - 1 Tablespoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lobster</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 3 Lobsters (500-600 G Each) - Brandy - 30 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 2 Hamburger Cockerels - 1 Spoon Curry Powder - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 4 Turkey Slices - 4 Emmenthal Cheese Slices - 4 Cooked Ham Slices - 1 Egg - 50 G Breadcrumbs - 3 Tablespoons Olive Oil - 80 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: Pepper - Salt - 25 G Butter - 2 Cloves Garlic - 3 Tablespoons Olive Oil - 6 Tablespoons Red Wine - 2 Tablespoons Tomato Sauce - 1 Onion - 125 G Champignon Mushrooms - 250 G Spicy Sausage - 400 G Peeled Tomatoes - 1 Chicken Of 1500 G</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 300 G Minced Veal - 1 Egg - 30 G Parmesan Cheese - 2 Slices of Bread - 4 Tomatoes - Parsley - Basil - Aniseed - Rocket salad - Salt - Pepper - Extra-virgin olive oil</p>