Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 1000 G Pork Loin - 1 Hot Chili Pepper - 2 Garlic Cloves - 1 Tablespoon Rosemary Needles - 4 Sage Leaves - 1 Tuft Parsley - 1 Thyme Branch - 1 Glass White Wine - 20 Cl Broth - 4 Tablespoons Olive Oil - Chopped Parsley - 1 Pinch Salt - 1 Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 500 G Sliced Beef Fillet - 50 G Raw Ham - 20 G Dried Mushrooms - Parsley - 1 Lemon - Olive Oil - Croutons - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Pork Ribs - 160 G Fresh Pork Rinds - 1 Pork Foot - 4 Verzata Salamini (or Sausages) - 3 Carrots - 1 Celery - 1 Onion - 1 Quite Large Savoy Cabbage - 5 Tablespoons Olive Oil - 50 G Butter - Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Beef Loins - 30 G Butter - Flour - Sage - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Slices Beef Sirloin - 30 G Butter - 1 Tablespoon Olive Oil - 3 Tablespoons Cognac - 1 Teaspoon Peppercorns - Salt</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> cockerel</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Cockerel - 30 G Shallots - 1/2 Clove Garlic - 2 Boiled Artichoke Bottoms - 200 G Tomatoes - 2 Tablespoons Olive Oil - 5 G Butter - Salt - White Pepper - 6 Cl Dry White Wine - 1 teaspoon Rosemary</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Sole Fillets - 50 G Margarine - 2 Onions - 400 G Pear Tomatoes - 2 Anchovy Fillets - 2 Ladles Broth - 2 Tablespoons Breadcrumbs - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saberfish</strong>.</p><p> Ingredients: 600 G Saberfish Fillet - 4 Potatoes - Parsley - Garlic - 1 Lemon - Extra-virgin Olive Oil - Salt - Some White Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Woodcocks</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 2 Woodcocks - 50 G Butter - 50 G Raw Ham - 2 Slices of Bacon - 1 Sprig of Sage - 1 Small Truffle - 1/2 Glass Madeira Wine - Some Spoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 1 Homogenized Chicken - 1/2 Egg Yolk - 1/2 Egg White - 1 Tablespoon Grated Parmesan Cheese - A Little Grated Breadstick</p>