Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Grouper Fillets (Fillets 150 G Each) - 600 G Tomato Pulp - 12 Ligurian Olives - 2 Garlic Cloves - 40 G Sultana Raisins - 1 Drizzle Dry White Wine - Flour - Parsley - A Few Slices Homemade Bread - 4 Tablespoons Oil Olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Sheep</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Boneless Sheep Leg - 5 Tablespoons Extra-virgin Olive Oil - 2 Glasses Vernaccia di Oristano Wine - 2 Onions - 8 Garlic Cloves - 1 Teaspoon Crumbled Mint - Salt</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Pigeon</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Pigeons Ready For Cooking - Salt - White Pepper - 3 Tablespoons Olive Oil - 10 G Butter - For the Sauce: - 4 Cl Truffle Preservation Liquid - 20 Cl Dark Stock Of Poultry (see Recipe) - 10 G Butter - 30 G Black Truffle</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong>.</p><p> Ingredients: Fish - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 4 Fillets Of Sole - 1 Tuft Of Parsley - 2 Glasses Of Vegetable Broth - 10 Cl Fresh Cream - 10 G Butter - 10 G Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Cuttlefish - 2 Eggs - 100 G Grated Parmesan Cheese - 100 G Mozzarella - 50 G Sultana Raisins - Salt - 1 Pinch Pepper - Olive Oil - 1 Clove Garlic - Hot Pepper - Parsley - 300 G Cherry Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Mullets - 1 Glass of White Wine - Sweet Herbs - 1 Orange - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1500 G Pork Leg Slice - 250 G Ricotta - 100 G Peas - Green Olives - 100 G Parmesan Cheese - 4 Tablespoons White Wine - 3 Tablespoons Olive Oil - Butter - 300 G Champignon Mushrooms - 2 Glasses Broth - 3 spoons cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 350 G Veal Chop - 40 G Raw Ham - Breadcrumbs - Flour - 1 Egg - Grated Parmesan Cheese - 1 Walnut Butter - 50 G Black Truffle Cream - 40 G Cream - 1 Fennel - Extra-virgin Olive Oil - Sage - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 700 G Cod - 50 G Butter - 20 G Olive Oil - Breadcrumbs - White Flour - 2 Bay Leaves - 2 Onions - 8 Anchovy Fillets - 50 G Raisins - 50 G Pine Nuts - Cinnamon - Nutmeg - 15 G Sugar - Salt - Pepper</p>