Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> gurnard fish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: Head And Bones Of 1 Gurnard Fish Of 1200 G - 2 Small Gurnard Fish - 3 Tablespoons Extra-virgin Olive Oil - 2 Fingers Dry White Wine - 200 G Cherry Tomatoes - 2 Celery Sticks - 2 Carrots - 1 Large Onion - Some Stems Parsley - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 1000 G Diced Clean Beef - 2 Tablespoons Olive Oil - 1 Diced Tomato - 1 Sliced Shallot - 200 G Sliced Carrots - 300 G Spinach - 100 G Pieces Watercress - 50 Cl Water - 300 G Rice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 250 g cod - 3 Jerusalem artichokes - 100 g polenta - 1 clove of garlic - 1 sprig of rosemary - 2 anchovy fillets - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Galletti - Salt - Pepper - Olive Oil - 1000 G Rhubarb Ribs - 1/2 Glass Water - 1 Teaspoon Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Redfish</strong> with tomato.</p><p> Ingredients: 2 Redfish 300 G - 50 Cl Dry White Wine - 400 G Tomatoes - 1 Clove Garlic - 1 Pinch Saffron - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: Salmon - Garlic - Sage - Rosemary - Some Juniper Berries - Abundant Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Reindeer</strong>.</p><p>Ingredients: 1 Reindeer Tongue 1000 G - 4 Tablespoons Brown Sugar - 1 Teaspoon Salt - 1 Teaspoon Pepper - 1/2 Teaspoon Powdered Ginger</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Cod - 2 Artichokes - 50 Cl Milk - Sage - Rosemary - 1 Clove Garlic - Flour - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Monkfish</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1200 G Monkfish (Monkfish) - 200 G Shrimps - 3 Long Aubergines - 1/2 Glass Dry White Wine - 50 G Black Olives - 4 Shallots - 25 G Flour - 1/2 Bunch Rocket Salad - 1 Clove Garlic - 1 Lemon - Worcestershire sauce - Olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 400 G Sliced Veal Liver - 30 G Butter - 2 Tablespoons Olive Oil - 2 Lemons - Chopped Parsley - 2 Tablespoons Breadcrumbs - Salt - Pepper</p>