Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p> Ingredients: 4 Small Trout - 5 Small Onions - Salt - Pepper - 1 Handful of Fresh Aromatic Herbs - 2 Glasses of Dry White Wine - 2 Glasses of Water - 1 Glass of Hot Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Guinea Fowl - Olive Oil - Thyme - Marjoram - Pepper - 1 Small Dry White Wine Glass - Salt - 300 G Green Olives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 2000 G Canocchie - 2 Cloves Garlic - 1 Small Piece Ginger - 1 Cup Tomato Sauce - A Few Spoons Extra-virgin Olive Oil - Salt - Pepper - A Few Slices Toasted Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Fresh Anchovies - 3 Potatoes - 1 Teaspoon Fennel Seeds - 1 Tablespoon Breadcrumbs - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 g of sliced veal - 40 g of butter - 1/2 cup of olive oil - 1 cup of wine vinegar - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 16 Scallops - 300 G Champignon Mushrooms - 150 G Scampi Tails - 4 Eggs - 1 Garlic Clove - 1 Tablespoon Minced Parsley - 2 Tablespoons Breadcrumbs - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Slices of Lean Beef (100 GA slices Thin and Pounded Slices) - 1/2 Yellow Turnip - 1/2 Celeriac - 1/2 Slice Gray Bread - Mustard - Salt - Garlic Powder - 1 Chopped Onion - 30 g lean ham cut into cubes - 1 teaspoon tomato purée - 5 cl red wine - chopped parsley - 1 tablespoon potato flakes - 1 teaspoon olive oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Breast Of Veal - 2 Thick Slices Raw Ham - 50 G Butter - 2 Tablespoons Olive Oil - Rosemary - Some Sage Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 500 G Chunks Of Veal - 40 G Olive Oil - 1/2 Onion - 5 Cl Water - 10 Cl White Wine - 2 Drained Peeled Tomatoes (or 2 Tomatoes) - Hot Pepper To Desire - 200 G Frozen Peas - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Pork Chops Of 150 G Each - Olive Oil - Sage - Parsley - Marjoram - Mint - 80 G Rosemary - 2 Garlic Cloves - 1 Small Glass Brandy - Salt</p>