Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Lean Veal - 2 Eggs - Breadcrumbs - Olive Oil - Wine Vinegar - Garlic - 1 Small Onion - Some Sage Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Pork Sausages - 500 G Potatoes - Olive Oil - 2 Garlic Cloves - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Duck - 1500 G Cabbages - 100 G Bacon - 2 Onions - Salt - Pepper - Butter - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Boiled Beef - 500 G Veal Tip - 400 G Veal Head - 1/2 Veal Tongue - 1/2 Hen - 1 Cotechino - Carrot - Onion - Celery - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p> Ingredients: 600 G Pre-Soaked Stockfish - 6 Potatoes - 1/2 Onion - 20 G Capers - 50 G Olives - 1 Costa Celery - 100 G Peeled Tomatoes - 50 G Olive Oil - 30 G Sultana Raisins - 30 G Pine Nuts - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: Some Slices of Veal - Flour - Butter - 1 Clove Garlic - Sage - Broth - Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Smoked trout</strong>.</p><p>Ingredients: 4 Smoked Trouts - 4 Slices of Smoked Salmon - 2 Fresh Fennels - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato.</p><p> Ingredients: For the Filling: - 500 G Mixed Minced Meat - 150 G Yellow Rice - 5 Finely Chopped Onions - 1/2 Tablespoon Salt - A Little Pepper - 1/2 Bunch Herbs (fennel, Parsley, Mint) - For the Vegetables: - 16 Small Peppers - 4 Tomatoes - 1 Tablespoon Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato.</p><p> Ingredients: 500 G Dogfish Cut Into Large Slices - 2 Onions - 4 Ripe Tomatoes - 2 Carrots - 1 Celery Stick - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Slices of Veal - 3 Cloves of Garlic - 1/2 Glass of Olive Oil - 2 Tablespoons Chopped Parsley - Salt</p>