Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p>Ingredients: 200 g lean veal - 15 g butter - 2 bay leaves - 100 g sweetbreads - 100 g grated parmesan cheese - 100 g brain - 1 bunch of parsley - 1 pinch of marjoram - 15 g fresh mushrooms - 1 whole egg - 1 egg yolk egg - 1 Pinch Nutmeg - Salt - Pepper - 3 Salads Lettuce - 200 Cl Meat Broth - 2 Tablespoons Genovese Meat Sauce - For the Genovese Meat Sauce: - 200 G Sliced Beef - 1 Coarsely Sliced Carrot - 1/ 2 Coarsely Chopped Onion - 15 G Olive Oil - 8 G Butter - 1/2 Glass Red Wine - 1 Tomato - 10 G Softened Dried Porcini Mushrooms - 3 G Flour - Meat Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> frogs</strong>.</p><p> Ingredients: 1000 G Frogs' Legs - 2 Eggs - Breadcrumbs - Flour - 1 Lemon - Abundantly Chopped Fresh Parsley - 40 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p>Ingredients: 800 G Rabbit Pieces - 4 Rosemary Sprigs - 4 Bay Leaves - 400 G Peeled Tomatoes - White Wine - Olive Oil - 400 G Potatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Clean 1000 G Sole - 1 Large Orange Peeled Peeled And Thinly Sliced - 15 G Melted Butter - 1 Tablespoon Chopped Mixed Fresh Herbs (Parsley, Chives, Chervil, Dill) - Salt - Freshly Ground Black Pepper - Herbs For Garnish - 1 Grated Orange Peel</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 16 Squids Already Cleaned - 700 G Treviso Radicchio - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - 2 Slices Wholemeal Bread - 3 Tablespoons Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper - For the salad: - 80 G Mixed Sprouts - 1 Bunch of Rocket Salad - 1 Head of Castelfranco Radicchio - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Hazelnuts - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Leg Of Lamb Of 1000 G - 1 Lemon - 250 G Frozen Peas - 200 G Champignon Mushrooms - Parsley - Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p>Ingredients: 4 Salmon Fillets Of 180 G Each - 4 Tablespoons Olive Oil - Salt - Pepper - 15 G Lemongrass - Raspberries For Garnish - Lemongrass Leaves For Garnish - For the Vinaigrette: - 600 G Raspberries - 10 Cl Wine Vinegar Red - 1/2 Clove Garlic - 1 Teaspoon Dijon Mustard - Salt - Pepper - 20 Cl Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 400 G Chicken Meat - 2 Eggs - 1 Cinnamon Raspatina - 1 Carrot - 1 Artichoke Stem - Grated Parmesan Cheese - 1 Glass Dry White Wine - Vegetable Broth - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Cod - 4 Zucchini - 100 G Green Olives - 1 Glass Tomato Sauce - 1 Onion - 1 Rib Celery - Capers - Flour - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Calamari - 250 G Herbs - 2 Garlic Cloves - 4 Round Ripe Tomatoes - Olive Oil - 1 Fresh Red Chili Pepper - Salt</p>