Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Cockerel - 1 Whole Fennel (male) - Some Cherry Tomatoes - Some Black Tuscan Olives - Some New Potatoes - 1 Shallot</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Veal Tip - 1 Onion - 1/2 Glass of Olive Oil - 150 G Bacon - 50 Cl Broth - 1 Glass of White Wine - Sliced Lard - Pepper (optional) - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Slices Veal Fillet (150 g slices) - Olive Oil - Salt - For the Sauce: - 1 Tuft Parsley - 1 Tuft Basil - 4 Pickled Gherkins - 6 Pickled Capers - 6 Olives - Pepper - Olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1/2 Glass of Olive Oil - 600 G Minced Veal (or Pork) - Salt - Pepper - Peppers - Aubergines - Tomatoes - 2 Cloves Garlic - 1 Tuft Minced Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: Olive Oil - 4 Tablespoons Grated Parmesan Cheese - 1 Teaspoon Oregano - Salt - 500 G Thinly Sliced Beef</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 1 Lobster Approximately 700 G - 100 G Broccoli - Salt - 10 Cl White Butter Sauce - 1/2 Sack Of Cuttlefish Ink - 1 Sachet Of Saffron - 10 Cl White Wine Sauce - Saffron Stigmas - 2 Tablespoons Cream Whipped - For the Court-bouillon: - 12 Cl Water - 20 Cl White Wine - 2 Carrots - 1 Bunch Parsley - 1 Piece Fennel - 1 Onion - 1 Pinch Thyme - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 1 Cabbage - 300 G Minced Beef - 100 G Mortadella - 40 G Butter - 30 G Grated Cheese - 1 Egg - 1 Can Peeled Tomatoes - 1/2 Glass White Wine - Parsley - Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: Minced Meat - Salt - Pepper - Eggs - Ricotta - Grated Cheese - Omelette - Broth - Boiled Minestrone Vegetables - Butter - Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 4 Lamb Chops - 300 G New Potatoes - 250 G Spinach - Rosemary - 1 Clove Garlic - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Thick Slice Mortadella - 1 Package Frozen Puff Pastry - 1/2 Cup Bechamel - 200 G Ricotta - 100 G Gruyere Cheese - 1 Pot Holder Salt - 1 Pot Holder Pepper - Butter</p>