Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 900 G Turkey Breast - 15 Dried Prunes - 5 Cl Cream - 2 Egg Whites - Salt - Pepper - Nutmeg - 1 Cl Brandy - 30 G Onions - 5 Cl White Wine - 50 G Butter Lard - 20 Cl Fondo Marrone - 5 Cl Cream - 40 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> with tomato.</p><p> Ingredients: 500 G Squids - Olive Oil - 3 Tomatoes - Onion - Garlic - Parsley - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Anchovy Fillets Already Cleaned - 200 G Smoked Provola Cheese - 1 Egg - Breadcrumbs - 1 Bunch of Fresh Herbs - Peanut Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Chicken 1500 G - Salt - Pepper - 1 Sage Sprig - 1 Lemon Wedge - Melted Butter - Lemon Juice - 1 Small Glass Dry Sherry</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 500 G Minced Beef Pulp - Onion - Garlic - Parsley - Rosemary - Sage - Olive Oil - 1 Egg - Butter - Wine - 200 G Tomato Paste - Salt - Pepper - 1 Handful Grana Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 2 Sea Bass Fillets 300 G - 2 Oranges - 2 Red Onions - 100 G Honey - 20 Cl Apple Cider Vinegar - 100 G Rice - Mix Of Fresh Herbs - 1 Vanilla Bean - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> roe deer</strong> - cooking method <strong> pan to boil oven</strong>.</p><p> Ingredients: 1 Saddle Of Venison - 10 Cl Red Wine - 20 Cl Broth - 60 G Butter - 2 Carrots - 1 Onion - 1 Rib Celery - 2 Tablespoons Cream - Garlic - 2 Jars Preserved Cranberries - 3 Tablespoons Sugar - 4 Tablespoons Oil D olive - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p> Ingredients: 1000 G Mussels - 600 G Cod - 6 Potatoes - 2 Onions - 600 G Cherry Tomatoes - 2 Garlic Cloves - 1 Glass White Wine - 1 Lemon - 3 Tablespoons Breadcrumbs - 3 Tablespoons Parmesan Cheese - Oregano - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato.</p><p> Ingredients: 500 G Clams - 400 G Calamari - Onion - Carrot - Celery - Garlic - Parsley - 4 Tomatoes - 2 Salted Anchovies - Dry White Wine - Extra-virgin Olive Oil - Salt - Croutons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Veal shanks - 40 G Butter - 10 Cl White Wine - 10 Cl Broth - Flour - Salt - Chopped Parsley - 1 Lemon Zest</p>