Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 guinea fowl - 150 g mascarpone - 30 g butter - 2 small glasses brandy - rosemary - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Dogfish Steaks (200 G Each) - 1 Large Onion - 2 Carrots - 3 Celery Sticks - Salt - Pepper - 2 Glasses of Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 G Lamb - 2 Garlic Cloves - Dry White Wine - 1 Lemon - Thyme - Basil - 2 Egg Yolks - Olive Oil - Butter - 500 G Frozen Asparagus Tips - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saint Peter fish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G St. Peter's Fish Fillets - 50 G Pine Nuts - 2 Anchovies - 50 G Grated Cheese - 1 Clove Garlic - Thyme - Rosemary - 1 Tuft Parsley - 2 Tablespoons Breadcrumbs - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 24 Sardines - 2 Red Peppers - 10 Black Olives - Lemon Juice - Basil - Olive Oil - Salt - Pepper - For the Sauce: - 1 Egg Yolk - 1 Spoon Vinegar - 3 Anchovy Fillets In Oil - 5 Basil Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Goose</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Goose Neck - 360 G Minced Pork Pulp - 100 G Minced Pork Liver - 1 Egg - 1 Glass Brandy - 1 Truffle - Salt - Pepper - 3 Duck Livers - 2000 G Goose Fat - Gelatin (optional) - Pancarré (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish Fillets</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Corn Flour - 200 G Rye Flour - 500 G Fish Fillets - 1 Egg - 200 G Lard - Extra Virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Soaked Cod - 2 Yellow Peppers - 3 Potatoes - 1 Spring Onion - Olive Oil - Salt - Pepper - 500 G Tomatoes For Sauce - 1 Clove Garlic - 1 Tuft Of Parsley - 2 Salad Tomatoes - 1 Pinch Oregano - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 g thinly sliced veal heart - 50 g bacon - 4 tablespoons olive oil - 1 onion - 1 carrot - celery - 50 g capers - 1 clove garlic - sage - 1 tablespoon tomato paste - a little broth - 1 Spoon Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong>.</p><p> Ingredients: 1 Large Salmon Trout - Salt - Parsley - Dill - Freshly ground pepper - 3 Lemons (juice) - Extra-virgin olive oil</p>