Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Anchovies - 600 G Potatoes - 1 Glass Dry White Wine - 2 Lemons - 1 Tuft Parsley - 1 Clove Garlic - Some Fresh Mint Leaves - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Beef Slices (150 G slices) - Salt - Pepper - 150 G Lard (or Butter) - 1 Chopped Onion - 1 Teaspoon Mustard - 2 Tablespoons Wine Vinegar - 2 Tablespoons Water - 2 Bay Leaves - 2 Cloves - 1 Teaspoon Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 g of rabbit in pieces - 80 g of butter - 1 clove of garlic - 1/2 bottle of dry sparkling wine - rosemary - 1 bay leaf - a little olive oil - coarse salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1000 G Pork Cheek - 3 Red Peppers - 4 Tomatoes - Some Basil Leaves - 30 G Capers - 3 Anchovies - 1 Garlic Clove - Abundant White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh tuna</strong>.</p><p> Ingredients: 4 Slices of Fresh Tuna - 2 Tablespoons Very Strong Vinegar - 1 Clove Garlic - Chopped Parsley - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Buffalo</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Buffalo Rib Eye - 1 Beetroot - 100 G Flour - 3 Eggs - Corn Flour - 10 Cl Milk - 4 Pre-Boiled Chestnuts - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit - 50 Cl Liquid Cream - 1 Clove Garlic - 1 Tablespoon Flour - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Escalopes - 300 G Cultivated Mushrooms - 60 G Butter - 1 Clove Garlic - Parsley - Flour - 8 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 4 Turkey Breasts - 100 G Cooked Ham - 120 G Butter - 1 Egg - Breadcrumbs - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Lamb Chops (700 G) - 8 Garlic Cloves - 1 Tablespoon Cream - 1 Bunch Basil - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>