Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Garlic - Sage - Rosemary - Bay Leaf - Parsley - Salt - Pepper - Pork Loin - White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p>Ingredients: 4 Fresh Tuna Slices (200 G Slices) - 3 Lemons - 3 Red Peppers - Extra-virgin Olive Oil - 1 Handful Fresh Sage Leaves - 1 Handful Fresh Marjoram Leaves - Integral Sea Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit - 1/2 Glass of Olive Oil - 2 Garlic Cloves - 1 Rosemary Sprig - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2000 G Beef For Braised - 6 Cl Olive Oil - Salt - White Pepper - 1 Tablespoon Minced Parsley - For The Marinade: - 2 Onions - 120 G Carrots - 130 G Celery - 1 Bay Leaf - 15 Peppercorns - 1 bottle of Brunello di Montalcino wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ginger</strong>.</p><p> Ingredients: 4 Clean Fishes Approximately 350 G Each - Salt - 1/2 Teaspoon Lime Peel Cut Into Julienne - 2 Tablespoons Fresh Coriander Leaves - 50 G Fresh Ginger - 2 Red Chillies - 3 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Scallops - Flour - 1 Egg - Breadcrumbs - Abundant Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Trance Dogfish - 4 Green Tomatoes - 1 Onion - Fresh Oregano - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 1000 G Soaked Cod - Parsley - 60 G Capers - 1 Lemon (juice) - 120 G Butter - Pepper - Boiled Potatoes - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 8 Slices of Veal - 50 G Butter - 1 Glass of Madeira Wine - 2 Tablespoons Tomato Sauce - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p> Ingredients: 300 G Slice Of Cod - 2 Carrots - 2 Spring Onions - 2 Camone Tomatoes - 1 Lemon - Extra-virgin Olive Oil</p>