Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Trance Dogfish (150 G Trance) - 1 Tablespoon Anchovy Paste - 5 Tablespoons Olive Oil - 1 Lemon (juice) - Little Salt - 1 Handful Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong>.</p><p> Ingredients: 150 G Smoked Salmon - 1 Cicorino Salad - 2 Heads Novella Salad - Curly Belgian Salad (Curly Endive) - 1 Pinch Dill - Radishes - 60 G Ricotta - 1 Spring Onion - 1 Tuft Chopped Parsley - Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 500 G Chicken Breast - 3 Red-Yellow Peppers - Parsley - Basil - Garlic - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> spider crabs</strong>.</p><p>Ingredients: 4 Crab Crabs - A Few Salad Leaves Lettuce - Olive Oil - Lemon Juice - Salt - Pepper - Parsley (optional) - Garlic (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong>.</p><p> Ingredients: 1 Octopus Approximately 1000 G - 1/2 Glass Vinegar - 4 Tablespoons Olive Oil - 1 Lemon (juice) - 1 Chopped Garlic And Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 500 G Sausage - 8 Carrots - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Piece Of Pancetta 2000 G - 300 G Sausage - 150 G Minced Beef - 150 G Minced Veal - 50 G Butter - 1 Slice Mortadella (or Cooked Ham) - 3 Large Pork Frankfurters - 6 Boiled Eggs - 2 Raw Eggs - 1 Handful Parsley - 1 Handful Grated Parmesan Cheese - 3 Cloves Garlic - A Few Sprigs Rosemary - Dry White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 1000 G Cuttlefish - 2 Garlic Cloves - Abundant Parsley - 1 Glass of White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Young Chicken - 50 G Butter - 1 Tablespoon Extra-virgin Olive Oil - Nutmeg - 1 Tablespoon Flour - 1 Glass Cortese Di Gavi Wine - 1 Ladle Stock - Chopped Parsley - 1/2 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Duck Breasts - 2 Grapefruits - 1 Orange - 1 Tablespoon Olive Oil - 2 Tablespoons Sugar - 1 Nut Butter - 1/2 Glass Vinegar - Salt - 2 Peppercorns - 1 Pinch Cinnamon (optional)</p>