Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 2 Chicken Breasts - 40 G Butter - 1/2 Lemon - 40 G Almonds - 1 Garlic Clove - 1 Onion - 1 Small Glass Dry White Wine - Fresh Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Minced Beef - 1/4 Cup Minced Onions - 1 Teaspoon Salt - 1 Teaspoon Pepper - 1 Teaspoon Ketchup - 1 Teaspoon Mustard</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Saddle Of Rabbit - 2 Legs Of Rabbit - 2 Tablespoons Olive Oil - 150 G Carrots - 50 G Celeriac - 120 G Leek - 2 Bay Leaves - 1 Clove Garlic - 2 Cloves - 5 Peppercorns - Salt - 100 Cl Clear Rabbit Broth - 50 Cl Water - For the sauce: - 20 G Butter - 50 G Fresh Sorrel - 1 pinch Sugar - 2 Teaspoons Wine Vinegar - 25 Cl Cream - 1 Egg Yolk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Anchovy Fillets - 200 G Cherry Tomatoes - 3 Slices of Bread - 50 G Sultana Raisins - 50 G Pine Nuts - Mint - Parsley - Basil - 1 Orange - 1 Tablespoon Brown Sugar - Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 4 Sole Of 250 G - 50 G Butter - White Flour - Parsley - Salt - Pepper - 1 Glass of White Wine - 1 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong>.</p><p> Ingredients: White Meat Fish (Haddock, Hake) - 1 Basket Mussels - 2 Onions - 3 Leeks - 3 Carrots - 1 Celery - 80 G Butter - 125 G Cream - 10 Peppercorns - 2 Tablespoons Flour - 1/2 Lemon - Parsley - 1 glass of white wine (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> - cooking method <strong> pan grill fried</strong>.</p><p> Ingredients: 1 Eel 1000 G - 16 Vine Leaves - 4 Pancarré Slices - 40 G Butter - 4 Chopped Sage Leaves - Salt - Pepper - 1/2 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1 Carrot - 1 Onion - 1 Rib Celery - 2 Bay Leaves - 1 Lemon (juice) - 1 Lobster Of 1200 G - 50 G Butter - 1/2 Glass Dry White Wine - Salt - Pepper - 2 Tablespoons Flour - 1/ 2 Glass Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> with tomato.</p><p> Ingredients: 1 Large Carp - Flour - Olive Oil - Butter - 4 Tomatoes - 100 G Pitted Green Olives - 1/2 Lemon (Zest) - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Large Calamari - 2 Eggs - 1 Sandwich (crumb) - 1 Garlic Clove - 1 Handful Grated Parmesan Cheese - 1 Chili Pepper - Olive Oil - Parsley - Little Salt</p>