Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Large Anchovies - Dry White Wine - 50 G Breadcrumbs - 2 Tablespoons Grated Pecorino Cheese - Chopped Parsley With 1 Clove Garlic - 1 Pinch Oregano - Salt - Pepper - Flour - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 4 Slices Turkey Breast - 2 Eggs - 50 G Butter - Olive Oil - 250 G Nuts - 200 G Peeled Almonds - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Pigeons - 100 G Black Olives - 50 G Sliced Bacon - 50 G Butter - 1 Fresh Onion - 1 Teaspoon Maizena - 1 Glass White Wine - 1 Cup Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1 Free-range Chicken Cut Into Small Pieces - 100 Cl Red Wine - 1 Small Onion - 1 Celery Stick - 1 Carrot - 1 Garlic Clove - Sage - Rosemary - 1 Sprig Fresh Thyme - Some Parsley Leaves - Flour - Salt - Peppercorns - Olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> with tomato.</p><p>Ingredients: 1000 G Leg Of Kid - 100 G Bacon - 50 Cl Dry White Wine - 3 Tablespoons Tomato Sauce - 1 Onion - 1 Garlic - 1 Celery - 1 Carrot - Rosemary - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1000 G Chicken - 500 G Peppers - 300 G Tomato Sauce - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Boiled Veal - 2 Onions - 1 Leek (white part) - A few Spoons Tomato Sauce - 1 Teaspoon Wine Vinegar - 1 Glass Stock - 1 Pinch Sugar - 3 Spoons Olive Oil - 20 G Butter - Salt - Chopped parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Quails - 2 Bundles of Radicchio - 1/2 Glass of White Wine - Salt - Pepper - Sage - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scottona</strong>.</p><p>Ingredients: 400 G Slices Of Scottona - White Wine - 50 G Lard From Colonnata - 1 Bunch Of Fresh Herbs - 1 Head Of Radicchio - 30 G Sultana Raisins - 30 G Pine Nuts - Marsala Wine - 1 Red Onion - Sugar - Red Wine Vinegar - Oil Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 600 g slice of turkey - 100 g of breadcrumbs - 100 g of bacon - 150 g of cooked ham - 1 spoonful of parmesan cheese - 1 glass of white wine - milk - sage - rosemary - 2 pomegranates - olive oil - salt - Pepper</p>