Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Fillets Of Perch Already Cleaned - 150 G Spinach - 150 G Herbs - 50 G Butter - Celery - 2 Onions - Thyme - Chopped Parsley - 1 Pinch Tarragon - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 500 G Very Fresh And Boiled Anchovies - 1 Lemon - 3 Garlic Cloves - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 8 Plaice Fillets - 1 Egg - 1 Lemon - Flour - 2 Glasses White Wine Vinegar - 2 Shallots - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Boneless Turkey Leg - 1/2 Onion - 2 Cloves - 1 Bay Leaf - 150 Cl Chicken Broth - Salt - White Pepper - 10 G Butter - 10 G Flour - 12 Cl White Wine - 12 Cl Cream - A few drops of lemon juice - For the bouquet garni: - 30 g of carrots - 30 g of celery - 30 g of turnip - 30 g of leek - 1 sprig of parsley - To bind: - 1 egg yolk - 2 tablespoons of lightly whipped cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: 1 Pheasant - 80 G Butter - 1 Glass Liquid Cream - 1/2 Lemon - 1 Onion - 1 Small Truffle - Paprika - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> grill oven fried</strong>.</p><p>Ingredients: 1400 G Medium Mullet - 1 Tablespoon Desalted Capers - 4 Anchovy Fillets - 4 Peeled And Seedless Ripe Tomatoes - 2 Garlic Cloves - 8 Tablespoons White Wine - 10 Tablespoons Smoked Fish - Extra-virgin Olive Oil - 1 Pinch Oregano - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Large Oysters - 8 Bacon Slices - 4 Pancarré Slices - Salted Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong>.</p><p> Ingredients: 1 Turbot 1000 G - 1 Spoon Wine Vinegar - 5 Eggs - 300 G Butter - 3 Lemons - 200 G Shrimps - Salt - Pepper - Thyme - Bay Leaf - Parsley - Shallot</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 8 Lamb Chops - 4 Slices of Cooked Ham - 20 G Butter - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 Slices Round Veal - 100 G Rolled Bacon - 50 G Walnuts - 50 G Pine Nuts - 100 G Pecorino Cheese - Parsley - 1 Red Onion - Rosemary - 300 G Tomato Sauce - 1 Clove Garlic - Basil - Olive Oil Extra virgin</p>