Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 1000 G Chicken, Veal, Pork, Lamb - 500 G Rabbit Meat, Guinea Fowl - 2 Onions - 1 Garlic Clove - 1 Handful Parsley - 10 Basil Leaves - 1 Celery Stick - 1 Carrot - 1 Chili Pepper - Olive Oil Extra-virgin olive - 2 Lemons (juice) - 3 Glasses of Chianti Wine - 800 G Perini Tomatoes - Meat Broth - Tuscan Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 8 Slices of Veal - 1/2 Glass of Marsala Wine - Some Spoons of Olive Oil - Salt - Truffle - 2 Spoons of Truffle Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Tin Salmon - 3 Tablespoons Breadcrumbs - 1 Egg - 1 Egg White - 2 Tablespoons Grated Parmesan Cheese - Mayonnaise - Some Capers - To Serve: - Butter</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream - 4 Lemon Slices - Rosemary - Salt - Pepper - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Fresh Anchovies - 30 G Salted Capers - 1 Clove Garlic - 1 Bunch Parsley - Olive Oil - 2 Tablespoons Breadcrumbs - 1 Tablespoon Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 450 g diced beef - 450 g diced pork - 2 peeled carrots cut into slices - turnip tops - 1 onion - 20 black peppercorns - 2 bay leaves - salt - butter - water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 12 Small Mullets - 4 Tomatoes - 1 Thyme - Basil - 1 Lemon - Flour - Olive Oil - Salt - 1 Garlic Clove</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Minced Beef - 100 G Lean Minced Pork - 100 G Minced Veal - 30 G Breadcrumbs - 3 Glasses Warm Milk - 1 Finely Chopped Onion - Butter - 1 Tablespoon Dill - 1 Egg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Turkey Breast - Butter - 1/2 Glass of Wine - 90 G Cheese With Herbs - Chopped Parsley - 1 Tablespoon Tomato Ketchup - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong>.</p><p>Ingredients: 1000 G Monkfish (monkfish) - 2 Glasses Dry White Wine - 100 G Butter - 3 Tablespoons Cream - 1/2 Lemon - 1 Cauliflower - 1 Bunch Of Spring Onions - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>