Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p>Ingredients: 8 Pieces Norwegian Stockfish Already Soaked - 1500 G Medium New Potatoes - 200 G Tomato Paste - 300 G Onions - 100 G Celery Sticks - 50 G Capers - 200 G Green Olives In Brine - 100 Cl Olive Oil - Salt - Black pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Roast beef</strong>.</p><p> Ingredients: 1 Piece Roast-beef Meat - Mixed Mushrooms - 1 Handful Chopped Herbs - White Wine - Extra-virgin Olive Oil - Butter - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Fish Fillets - 5 Tablespoons Olive Oil - 2 Onions - 2 Garlic Cloves - Butter - Ripe Tomatoes - 1 Lemon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 600 G Hake - 300 G Champignon Mushrooms - 60 G Smoked Bacon Cut Into 30 G Slices - 2 Leeks - 4 Sage Leaves - 1 Clove Garlic - 1 Lemon - 2 Glasses White Wine - 1 Tablespoon Parsley - 7 Tablespoons Olive Oil olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Pumpkin Pulp Already Cleaned - 180 G Stockfish - 150 G Potatoes - 12 Shrimp Tails - Garlic - Parsley - 2 Shallots - 1 Glass Dry White Wine - 1 Drizzle Extra-virgin Olive Oil - 1 Pinch Salt - 1 ground pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 600 G Cleaned Cuttlefish - 1 Lemon - 2 Garlic Cloves - 3 Tablespoons Extra-virgin Olive Oil - 3 Tablespoons Breadcrumbs - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Turkey Fillets - Flour - 1 Egg - 70 G Butter - 4 Tablespoons Grated Parmesan Cheese - 5 Tablespoons Breadcrumbs - 1/2 Lemon (juice) - 25 Cl Broth - 6 Drops Worcestershire Sauce - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato.</p><p>Ingredients: 1 handful of baby octopus, squid and cuttlefish - 1 handful of sea cicadas - 2 sea capons - 1 skate - some slices of dogfish - 1 catfish - 1 spider fish - extra-virgin olive oil - 2 cloves of garlic - 1 onion - 2 Tomatoes - 1 Glass of White Wine - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 500 G Fresh And Boneless Anchovies - 3 Potatoes - 4 Garlic Cloves - Sage - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 G Slices Of Veal Liver - 500 G Onions - 60 G Olive Oil - 30 G Butter - Broth - 1 Bunch Parsley - Salt</p>