Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Slices Fillet Of Beef (150 G slices) - 1 Onion - 30 G Butter - 3 Tablespoons Olive Oil - 1/2 Glass Brandy - Mustard - 1 Tablespoon Capers - 1 Tablespoon Green Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 G Knee Of Beef - 40 G Carrot - 30 G Parsley Root (or Leaves) - 30 G Celery - 40 G Chopped Leek - 2 Cloves - 1 Bay Leaf - 3 Allspice Grains - 8 Pepper Grains - 1 Sprig Thyme - Salt - A Few Drops Balsamic Vinegar - 1/2 Baked Onion - 2 Egg Whites - 10 Ice Cubes - 200 Cl Beef Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong>.</p><p>Ingredients: 1500 G Assorted Fish (Redfish And Other Spine Fish, Molluscs, Crustaceans) - 15 Dried Sweet Chili Peppers - 1 Onion - Extra-virgin Olive Oil - Red Wine Vinegar - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Woodcocks</strong>.</p><p> Ingredients: 2 Woodcocks - 1 Bacon Slice (Very Thick Slices) - 50 G Butter - 1 Sage Sprig - Dry White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Duck Liver - 1 Tablespoon Olive Oil - 1 Tablespoon Chopped Shallot - 20 G Butter - 2 Tablespoons Chopped Parsley - Salt - White Pepper - 1 Head Belgian Endive - 1 Head Red Chicory Salad - 4 Tablespoons Bean Sprouts - For the Vinaigrette: - 2 Tablespoons Apple Cider Vinegar - 1 Curry Pin - Salt - White Pepper - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Doorknob</strong>.</p><p> Ingredients: 1000 G Masanete (female Crabs) - 2 Cloves Garlic - 1 Tuft Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Topside Of Veal - 50 G Butter - 25 Cl Wine - 500 G Herbs - 1 Pack Of Sliced Cheese - Salt - Pepper - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Veal Escalopes - 1 Lemon - 1 Glass of White Wine - 1 Bunch of Aromas (Parsley, Basil, Thyme) - Pepper - 1 Tip Meat Extract - Butter - 2 Tablespoons Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 4 Calamari - 1/2 Clove Garlic - Parsley - Breadcrumbs - Olive Oil - Salt - Pepper - To Serve: - A Few Tufts Parsley - A Few Lemon Wedges</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Garfish</strong>.</p><p> Ingredients: 800 G Garfish - 2 Garlic Cloves - 1/2 Lemon - Rosemary - Parsley - Breadcrumbs - Extra-virgin Olive Oil - Salt - White Pepper</p>