Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Salmon Slices (200 G slices) - 20 Cl Cream - 20 Cl White Wine - 2 Tablespoons Chives - 1 Tablespoon Pernod - 80 G Butter - 2 Shallots - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 g of veal round - 100 g of peas - 1 jar of mayonnaise - 3 tablespoons of tomato ketchup - 4 tablespoons of cream - 80 g of tuna - 2 cloves of garlic - 3 tablespoons of olive oil - 30 g of butter - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 packs of plaice fillets (packs 300 g) - milk - flour - olive oil - paprika - lemon - Worcestershire sauce - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 800 G Leg Of Roe Deer - 100 Cl Strong Red Wine - 1 Onion - 2 Celery Sticks - 2 Carrots - Peppercorns - Juniper - Bay Leaf - Cloves - 1 Pinch Salt - Olive Oil - White Flour - Purée Tomato</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Chicken - 300 G Peeled Tomatoes - 70 G Butter - White Wine - Salt - Olive Oil - Pepper - 3 Cloves Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Pieces Roast Beef (180 g pieces) - 500 g onions - 50 g butter - 30 g olive oil - salt - pepper - 25 cl brown stock - frying oil - flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 20 G Flour - 30 G Butter - 2 Egg Yolks - 20 Cl Cream - 20 G Sorrel - Salt - For Fumet Fish: - 600 G Bones, Heads And Other Trout Scraps - 15 G Butter - 50 G Shallot - 80 Cl Water - 30 Cl Dry Riesling - Salt - 1 Sprig Thyme</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 800 G Beef - 2 Ripe Tomatoes - 2 Large Onions - 1 Celery Stick - 1000 G Peppers - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong>.</p><p> Ingredients: 800 G Perch Fillets - 1 Handful Wild Capers - Flour - 1 Small Nut Butter - Umbrian Extra-virgin Olive Oil - 1 Glass Grechetto White Wine - 1 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Dogfish Of 1000 G - 1 Egg - 6 Olives - 4 Cherry Tomatoes - 1/2 Courgette - 2 Tablespoons Extra-virgin Olive Oil - 3 Basil Leaves - 4 Capers - Salt - Pepper</p>