May , 2023

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 350 G Penne Type Pasta - 50 G Butter - Grated Cheese - 1 Onion - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bran</strong>.</p><p> Ingredients: 1500 G Bran - 300 G Flour - 15 G Brewer's Yeast - 300 G Margarine - 50 G Sugar - Milk - Fine Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spicy Provolone</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G White Potatoes - 2 Tablespoons Grated Parmigiano Reggiano Cheese - 100 G Minced Cooked Ham - 100 G Spicy Provolone Cheese - 1 Egg - 30 G Butter - 25 Cl Milk - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Pasta Like Orecchiette - 150 G Sliced Lamb Meat - 140 G Shelled Broad Beans - 150 G Fresh Tomatoes Cut Into Fillets - 8 Basil Leaves - 30 G Butter - 5 Spoons Meat Sauce - 20 G Minced Shallot - 5 Spoons Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Heart Of Veal - 1 Spoon Mustard - 50 G Melted Butter - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Package Frozen Puff Pastry - 100 G Frozen Shrimps - 200 G Champignon Mushrooms - 150 G Cream - 2 Teaspoons Sherry - Chives - 30 G Butter - 1 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 300 G Cooked Ham - 200 G Chicken Breast - 20 Cl Cream - 100 G Potatoes - 100 G Béchamel - 80 G Butter - 1 Pack of Gelatin - 1 Egg - 1/2 Small Glass Brandy - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Medallions Of Veal 150 G Each - 2 Glasses Dry White Wine - 2 Tablespoons White Wine Vinegar - 2 Carrots - 1 Celery Stick - 1 Onion - 1 Bay Leaf - 1 Rosemary Sprig - 2 Cloves - 30 G Butter - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Cannelloni (Cannelloni-Type Pasta) - 250 G Veal Meat - 200 G Broth - 50 Cl Bechamel - 2 Tablespoons Flour - 100 G Dry White Wine - 20 G Butter - 100 G Parmesan Cheese - 1 Egg - 4 Large Artichokes - 1 small onion - 1 clove of garlic - parsley - 2 tablespoons of olive oil - 1 pinch of nutmeg - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Shelled Prawns - 150 G Chopped Cultivated Mushrooms - 5 Tablespoons Seed Oil - 2 Tablespoons Chopped Parsley - 2 Tablespoons Sherry - 1 Tablespoon Lemon Juice - 2 Tablespoons Sesame Seeds</p>