<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Beef Codone (or Beef Rump) - 500 G Veal Tip - 500 G Veal Head - 1 Onion - 1 Celery Stick - 2 Carrots - 1 Cotechino (optional)</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pheasant - 20 Fresh Figs - 100 G Smyrna Raisins - 1 Lemon - 50 G Butter - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Minced Lamb Meat - 2 Eggs - 30 G Pine Nuts - 1 Garlic Clove - 350 G Plain Yogurth - 30 G Butter - Mint - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Larded Beef - A Few Pieces of Rind - 1 Calf Foot - 1 Glass White Wine - 1000 G Carrots - 4 Onions - 1 Bunch of Aromatic Herbs - 1 Small Glass Brandy - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Pasta Like Trenette - 400 G Clams - 400 G Mussels - 300 G Shrimps - 200 G Calamari - 1 Clove Garlic - 1 Chili Pepper - Parsley - 1/2 Glass Dry White Wine - 10 Tablespoons Extra Olive Oil - virgin - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Rack of Lamb - Flour - 2 Artichokes - 1 Red Onion - 1 Tablespoon Capers - 1 Tablespoon Sultana Raisins - 1 Tablespoon Sugar - 1 Tablespoon Pine Nuts - 10 Cl White Wine Vinegar - Lemon Zest - Mint - Parsley - 80 G Yellow Polenta - Extra-virgin olive oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: Macaroni Type Pasta - Garlic - Fresh Tomato - 3 Desalted Anchovy Fillets - Chopped Parsley - Olive Oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 4 Sea Bream Portion - Parsley - 1 Lemon - Breadcrumbs - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 2 Fresh Sieved Tomatoes - 1 Tablespoon Broth - Junior Pastina Type Pasta - 1 Tablespoon Extra-virgin Olive Oil - 2 Tablespoon Parmesan Cheese - 1 Homogenized Meat</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: Pepper - Salt - 2 Tablespoons Parsley - 15 Cl Cream - 4 Tablespoons Dry White Wine - 1 Red Pepper - 1 Clove Garlic - 2 Tablespoons Olive Oil - 400 G Chicken Breast - 230 G Sweet Gorgonzola Cheese - 250 G Mushrooms Champignons - 300 G Pasta Like Spaghetti</p>