<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green peppers</strong>.</p><p> Ingredients: 300 G Pennette Rigate Pasta - 180 G Sweet Gorgonzola Cheese - 2 Sweet Green Peppers - 1 Tablespoon Cream - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 1 Rosemary Sprig - 1 Onion - 1 Carrot - 1 Stab Celery - 4 Tablespoons Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Eggplant</strong> - cooking method <strong> pan grill</strong>.</p><p>Ingredients: 500 G Flour - 1 Teaspoon Salt - 1 Sachet Baking Powder (for Pizzas And Quiches) - 40 G Lard (or Butter At Room Temperature) - 25 Cl Water - 500 G Aubergines - Abundant Olive Oil - Salt - Chopped Parsley - 400 G Mozzarella</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Stracchino</strong>.</p><p> Ingredients: 4 Slices Wholemeal Bread - 200 G Stracchino Cheese - 2 Handfuls Wild Rughetta Leaves - Salt - Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 300 G Frozen Asparagus - 100 G Champignon Mushrooms - 1 Egg Yolk - Olive Oil - Butter - Flour - 4 Tablespoons Grated Parmesan Cheese - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Leeks</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Base Pizza Dough (see Recipe) - 200 G Leeks - 200 G Thick Sliced Pancetta - 25 G Butter - 100 G Ricotta - 2 Eggs - 10 Cl Milk - Salt - Pepper - To decorate: - Basil</p>
<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G White Flour - 40 G Yeast - 100 G Butter - 100 G Lard - 30 G Pecorino Cheese - 30 G Parmesan Cheese - 50 G Salami - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Lentils</strong> with tomato.</p><p> Ingredients: 350 G Chard Ribs - 150 G Lentils - 100 G Rice - Tomato Sauce - 1 Onion - 1 Carrot - 1 Celery Rib - 1 Garlic Clove - 150 Cl Broth - Grated Cheese - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Roman ricotta</strong>.</p><p> Ingredients: 200 G Roman Ricotta - 4 Slices of Bread - 1 Bunch of Fresh Aromatic Herbs - Lemon - Olive Oil - Salt - White Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Rolled Out Puff Pastry - 400 G Shrimp Tails - 40 Cl Fresh Cream - 1 Shallot - 1 Green Apple - 1 Sprig Fresh Coriander - 20 G Butter - Curry - Salt - Pepper</p>